Stater bros. crushed garlic and sweet cream buttermilk bread, Crushed garlic and sweet cream buttermilk

USDA name: Crushed garlic and sweet cream buttermilk bread, Crushed garlic and sweet cream buttermilk

Brandedby Stater Bros. Markets Inc.

200 calories in 0.2 loaf (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 43.9 g, fat: 14 g.

Compare with another food →

Serving
1
= 57 g
200KCAL
Where the calories come from

Stater bros. crushed garlic and sweet cream buttermilk bread, Crushed garlic and sweet cream buttermilk, 0.2 loaf (57 g)

200 calories

  • Protein5 g10% of calories
  • Carbs25 g52% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat8 g38% of calories

Nutrition Facts

Serving size0.2 loaf (57 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 5 g
Calcium 10.3 mg1%
Iron 1.7 mg9%
Potassium 50.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Iron9% 1.7 mg
  • Potassium1% 50.2 mg
  • Calcium1% 10.3 mg

Ingredients

Bread: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour), Water, Contains 2% or less of: soybean oil, Salt, Yeast, Sugar, Malted barley flour, Dextrose, Microbial enzymes, Ascorbic acid added as a dough conditioner, Vegetable protein, Corn meal. Spread: vegetable oil blend (soybean, Palm), Water, Crushed garlic, Contains 2% or less of: onion powder, Salt, Natural flavors, Sweet cream buttermilk, Monoglycerides, Sunflower lecithin, Spice, Lactic acid, Garlic extract, Beta carotene (color).

Brand
Stater bros.
Made by
Stater Bros. Markets Inc.
Label serving
0.2 loaf
Barcode (GTIN/UPC)
074175016807
Category
Frozen Bread & Dough
Label updated
2022-02-10

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 81%

    Same value as 9 of 1,093 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 72 of 1,097 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 19 of 1,101 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 34 of 1,102 other records.

    leastmost

  • Protein

    Higher than 70%

    Same value as 73 of 1,099 other records.

    leastmost

  • Calcium

    Lower than 64%

    Same value as 44 of 1,088 other records.

    leastmost

Questions

How many calories are in stater bros. crushed garlic and sweet cream buttermilk bread, crushed garlic and sweet cream buttermilk?
0.2 loaf (57 g): 200 calories; protein: 5 g, carbohydrates: 25 g, fat: 8 g.
How much protein is in stater bros. crushed garlic and sweet cream buttermilk bread, crushed garlic and sweet cream buttermilk?
8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in stater bros. crushed garlic and sweet cream buttermilk bread, crushed garlic and sweet cream buttermilk?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy351 kcal
Protein8.8 g
Total lipid (fat)14 g
Carbohydrate, by difference43.9 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca18 mg
Iron, Fe3 mg
Potassium, K88 mg
Sodium, Na579 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2483967, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.