Stamey's jalapeno salty dill pickles, Jalapeno
USDA name: Jalapeno salty dill pickles, Jalapeno
Brandedby Stamey's Salty Dill Pickles
0 calories in 1 onz (30 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.
Stamey's jalapeno salty dill pickles, Jalapeno, 1 onz (30 g)
0 calories
- Protein
- 0 g
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Cucumbers, Water, Vinegar, Salt, Jalapeno pepper, Chopped garlic (garlic, Water, Citric acid), Dill seed & calcium chloride.
- Brand
- Stamey's
- Made by
- Stamey's Salty Dill Pickles
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 863433000418
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2020-04-08
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 90%
Same value as 973 of 10,068 other records.
leastmostSugars
Lower than 62%
Same value as 3,017 of 7,878 other records.
leastmostProtein
Lower than 32%
Same value as 6,833 of 10,002 other records.
leastmost
Questions
- How many calories are in stamey's jalapeno salty dill pickles, jalapeno?
- 1 onz (30 g): 0 calories; protein: 0 g, carbohydrates: not reported, fat: not reported.
- How much protein is in stamey's jalapeno salty dill pickles, jalapeno?
- 0 g per 100 g.
All 4 reported nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 0 g |
| Total Sugars | 0 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2293673, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.