Stacy's garlic & herbs baked pita thins, Garlic & herbs

USDA name: Garlic & herbs baked pita thins, Garlic & herbs

Brandedby Frito-Lay Company

130 calories in 12 chips (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 67.9 g, fat: 16.1 g.

Serving
1
= 28 g
130KCAL

Stacy's garlic & herbs baked pita thins, Garlic & herbs, 12 chips (28 g)

130 calories

Protein
3 g
Carbs
19 g
Fat
4.5 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size12 chips (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 3 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 1.2 mg7%
Potassium 50.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Iron7% 1.2 mg
    • Calcium2% 19.9 mg
    • Potassium1% 50.1 mg

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sunflower oil and/or canola oil, Whole wheat flour, And less than 2% of the following: organic cane sugar, Sea salt, Sour cream (cultured cream, Skim milk), Yeast, Skim milk, Maltodextrin (made from corn), Buttermilk, Oat fiber, Onion powder, Spices (including thyme, Chives, Parsley), Dried garlic, Natural flavors, Dextrose, Malted barley flour, Citric acid, Sugar, Lactose, Salt, Lactic acid, Ascorbic acid (antioxidant), And rosemary extract (antioxidant).

    Brand
    Stacy's
    Made by
    Frito-Lay Company
    Label serving
    12 chips
    Barcode (GTIN/UPC)
    028400008518
    Category
    Other Snacks
    Label updated
    2023-05-04

    How it compares

    Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 85%

      Same value as 51 of 7,642 other records.

      leastmost

    • Carbohydrates

      Higher than 85%

      Same value as 242 of 8,003 other records.

      leastmost

    • Sodium

      Lower than 67%

      Same value as 130 of 8,031 other records.

      leastmost

    • Calcium

      Higher than 64%

      Same value as 896 of 7,519 other records.

      leastmost

    • Potassium

      Lower than 61%

      Same value as 121 of 3,704 other records.

      leastmost

    • Fiber

      Higher than 60%

      Same value as 1,368 of 7,629 other records.

      leastmost

    Questions

    How many calories are in stacy's garlic & herbs baked pita thins, garlic & herbs?
    12 chips (28 g): 130 calories; protein: 3 g, carbohydrates: 19 g, fat: 4.5 g.
    How much protein is in stacy's garlic & herbs baked pita thins, garlic & herbs?
    10.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in stacy's garlic & herbs baked pita thins, garlic & herbs?
    64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy464 kcal
    Protein10.7 g
    Total lipid (fat)16.1 g
    Carbohydrate, by difference67.9 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Calcium, Ca71 mg
    Iron, Fe4.3 mg
    Potassium, K179 mg
    Sodium, Na714 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.8 g
    Fatty acids, total monounsaturated10.7 g
    Fatty acids, total polyunsaturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2573708, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.