Special k red velvet pastry crisps, Red velvet

USDA name: Red velvet pastry crisps, Red velvet

Brandedby The Kellogg Company

100 calories in 2 crisps (25 g). Per 100 g, protein: 4 g, carbohydrates: 76 g, fat: 8 g.

Serving
1
= 25 g
100KCAL

Special k red velvet pastry crisps, Red velvet, 2 crisps (25 g)

100 calories

Protein
1 g
Carbs
19 g
Fat
2 g
Fiber
1 g
Sugars
7 g

Nutrition Facts

Serving size2 crisps (25 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 7 g
Protein 1 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium4% 90 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Sugar, Invert sugar, Glycerin, Vegetable oil (soybean, Palm, And palm kernel oil with tbhq for freshness), Maltodextrin, Cocoa processed with alkali, Dextrose, Modified food starch, Contains 2% or less of nonfat milk, Rice flour, Cornstarch, Whey, Soy lecithin, Salt, Color added, Datem, Natural and artificial flavors, Cellulose gum, Cellulose gel, Sodium citrate, Xanthan gum, Alginate blend (sodium alginate, Sucrose, Trisodium citrate), Sweet cream (cream, Nonfat milk, Sunflower lecithin), Gum acacia, Mono- and diglycerides, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Cocoa butter, Red 40, Bht (preservative).

    Brand
    Special k
    Made by
    The Kellogg Company
    Label serving
    2 crisps
    Barcode (GTIN/UPC)
    038000142963
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2020-12-01

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 98%

      Same value as 5 of 2,715 other records.

      leastmost

    • Total fat

      Lower than 93%

      Same value as 19 of 2,723 other records.

      leastmost

    • Fiber

      Higher than 92%

      Same value as 19 of 2,713 other records.

      leastmost

    • Iron

      Higher than 79%

      Same value as 15 of 2,685 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 676 of 2,685 other records.

      leastmost

    • Calories

      Higher than 69%

      Same value as 94 of 2,725 other records.

      leastmost

    Questions

    How many calories are in special k red velvet pastry crisps, red velvet?
    2 crisps (25 g): 100 calories; protein: 1 g, carbohydrates: 19 g, fat: 2 g.
    How much protein is in special k red velvet pastry crisps, red velvet?
    4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in special k red velvet pastry crisps, red velvet?
    72 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein4 g
    Total lipid (fat)8 g
    Carbohydrate, by difference76 g
    Fiber, total dietary4 g
    Total Sugars28 g
    Calcium, Ca0 mg
    Iron, Fe2.9 mg
    Sodium, Na360 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2107383, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.