Snap kitchen buffalo chicken bowl, Buffalo chicken

Ingredients

Buffalo chicken (chicken breast, Cayenne pepper sauce [aged cayenne red peppers, Distilled vinegar, Water, Salt, Garlic powder], Grass-fed ghee [unsalted butter (cream, Milk]], Garlic powder, Smoked paprika, Black pepper) brown rice (water, Long grain brown rice) ranch dressing (greek yogurt [grade a pasteurized skim milk, Live active cultures {l. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive oil, Sour cream [cultured cream], Liquid whole egg [egg, Citric acid], Heavy whipping cream [organic grade a milk, Gellan gum], Water, Dijon mustard [distilled vinegar, Water, Mustard seed, Salt, Chardonnay wine, Spices, Turmeric], Parsley, Dill, Sea salt, Red wine vinegar, Lemon juice, Garlic powder, Garlic [garlic, Water, Citric acid], Black pepper) roasted cauliflower (cauliflower, Olive oil, Dijon mustard [distilled vinegar, Water, Mustard seed, Salt, Chardonnay wine, Spices, Turmeric], Garlic powder, Sea salt, Red pepper, Black pepper, Smoked paprika) arugula, Carrot onion mix (carrot, Green onion, Dill), Pickled cabbage (red cabbage, Rice vinegar)