Silk original soy protein beverage
USDA name: Original soy protein beverage
Brandedby Danone US, Llc
estimated 161 calories in 1 cup (240mL). Per 100 g, protein: estimated 8.3 g, carbohydrates: estimated 3.3 g, fat: estimated 2.1 g.
Silk original soy protein beverage, 1 cup (240mL)
161 calories
Estimated calories
- Protein
- 20 gEstimated
- Carbs
- 8 gEstimated
- Fat
- 5 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 5 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories161
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12138% 3.3 µgEstimated
- Riboflavin (B2)31% 0.4 mgEstimated
- Vitamin A28% 254 µgEstimated
- Vitamin D24% 4.8 µgEstimated
- Vitamin C10% 9.1 mgEstimated
minerals
% of the Daily Value in this serving
- Calcium37% 480 mgEstimated
- Potassium13% 629 mgEstimated
- Iron13% 2.4 mgEstimated
- Sodium12% 281 mgEstimated
- Selenium9% 4.8 µgEstimated
Ingredients
Protein blend (filtered water, Soybeans, Soy protein isolate), Cane sugar, Vitamin and mineral blend (calcium carbonate, Sodium ascorbate [vitamin c], Vitamin a palmitate, Vitamin d2, Riboflavin [b2], Vitamin b12), Sea salt, Gellan gum, Soy lecithin, Natural flavor
- Brand
- Silk
- Made by
- Danone US, Llc
- Label serving
- 1 cup (240mL)
- Barcode (GTIN/UPC)
- 0036632074201
- Category
- Milk
- Label updated
- 2023-06-23
How it compares
Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron (estimated)
Higher than 98%
Same value as 2 of 4,009 other records.
leastmostProtein (estimated)
Higher than 97%
Same value as 4 of 4,304 other records.
leastmostCarbohydrates (estimated)
Lower than 97%
Same value as 11 of 4,288 other records.
leastmostSugars (estimated)
Lower than 97%
Same value as 2 of 4,303 other records.
leastmostFiber (estimated)
Higher than 96%
Same value as 49 of 4,057 other records.
leastmostVitamin C (estimated)
Higher than 95%
Same value as 2 of 1,942 other records.
leastmost
Questions
- How many calories are in silk original soy protein beverage?
- 1 cup (240mL): estimated 161 calories; protein: estimated 20 g, carbohydrates: estimated 8 g, fat: estimated 5 g.
- How much protein is in silk original soy protein beverage?
- estimated 8.3 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in silk original soy protein beverage?
- estimated 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 22 reported nutrients, per 100 ml+
| Energy | 67 kcal |
| Protein | 8.3 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.1 g |
| Sugars, added | 1.7 g |
| Calcium, Ca | 200 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 117 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Riboflavin | 0.17 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin A, RAE | 106 µg |
| Vitamin D (D2 + D3) | 2 µg |
| Fatty acids, total saturated | 0.42 g |
| Fatty acids, total monounsaturated | 0.42 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2615223, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.