Silk ESL Soy 64oz Van Organic
Brandedby Danone US Llc
estimated 101 calories in 1 cup (240mL). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 4.2 g, fat: estimated 1.5 g.
Silk ESL Soy 64oz Van Organic, 1 cup (240mL)
101 calories
Estimated calories
- Protein
- 6 gEstimated
- Carbs
- 10 gEstimated
- Fat
- 3.5 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 8 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories101
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12125% 3 µgEstimated
- Riboflavin (B2)31% 0.4 mgEstimated
- Vitamin A17% 149 µgEstimated
- Vitamin D12% 2.4 µgEstimated
- Folate10% 40.8 µgEstimated
minerals
% of the Daily Value in this serving
- Calcium23% 300 mgEstimated
- Magnesium10% 40.8 mgEstimated
- Potassium6% 300 mgEstimated
- Phosphorus6% 79.2 mgEstimated
- Iron6% 1 mgEstimated
- Sodium4% 84 mgEstimated
Ingredients
Ingredients: Organic Soymilk (Filtered Water; Organic Soybeans); Organic Cane Sugar; Vitamin and Mineral Blend (Calcium Carbonate; Vitamin A Palmitate; Vitamin D2; Riboflavin [B2]; Vitamin B12); Sea Salt; Gellan Gum; Natural Flavor; Ascorbic Acid (to protect freshness)
- Brand
- Silk
- Made by
- Danone US Llc
- Label serving
- 1 cup (240mL)
- Barcode (GTIN/UPC)
- 00025293000933
- Category
- Milk/Milk Substitutes
- Label updated
- 2025-09-25
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Lower than 87%
Same value as 1 of 2,161 other records.
leastmostCalories (estimated)
Lower than 83%
Same value as 0 of 2,225 other records.
leastmostSodium (estimated)
Lower than 82%
Same value as 39 of 2,134 other records.
leastmostIron (estimated)
Higher than 69%
Same value as 0 of 36 other records.
leastmostFiber (estimated)
Higher than 65%
Same value as 5 of 1,392 other records.
leastmostProtein (estimated)
Lower than 64%
Same value as 0 of 2,125 other records.
leastmost
Questions
- How many calories are in silk esl soy 64oz van organic?
- 1 cup (240mL): estimated 101 calories; protein: estimated 6 g, carbohydrates: estimated 10 g, fat: estimated 3.5 g.
- How much protein is in silk esl soy 64oz van organic?
- estimated 2.5 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in silk esl soy 64oz van organic?
- estimated 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 23 reported nutrients, per 100 ml+
| Energy | 42 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 1.5 g |
| Carbohydrate, by difference | 4.2 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 3.3 g |
| Sugars, added | 2.9 g |
| Calcium, Ca | 125 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 35 mg |
| Riboflavin | 0.17 mg |
| Folate, total | 17 µg |
| Vitamin B-12 | 1.3 µg |
| Vitamin A, RAE | 62 µg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total monounsaturated | 0.21 g |
| Fatty acids, total polyunsaturated | 0.83 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2744564, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.