Signature select west coast style gourmet sandwich rolls, West coast style

USDA name: West coast style gourmet sandwich rolls, West coast style

Brandedby Safeway, Inc.

240 calories in 1 roll (82 g). Per 100 g, protein: 9.8 g, carbohydrates: 50 g, fat: 5.5 g.

Compare with another food →

Serving
1
= 82 g
240KCAL
Where the calories come from

Signature select west coast style gourmet sandwich rolls, West coast style, 1 roll (82 g)

240 calories

  • Protein8 g14% of calories
  • Carbs41 g69% of calories

    incl. 0.98 g fiber · 3 g sugars

  • Fat4.5 g17% of calories

Nutrition Facts

Serving size1 roll (82 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 41 g15%
Dietary Fiber 0.98 g4%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 8 g
Calcium 89.4 mg7%
Iron 2 mg11%
Potassium 63.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)23% 0.3 mg
  • Folate22% 86.9 µg
  • Niacin (B3)17% 2.7 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mg
  • Iron11% 2 mg
  • Calcium7% 89.4 mg
  • Potassium1% 63.1 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Soybean oil, Contains less than 2% of yeast, Salt, Mono- and diglycerides, Cultured wheat flour, Vinegar, Fumaric acid, Acetic acid, Citric acid, Lactic acid, Calcium sulfate, Calcium peroxide, Azodicarbonamide, Sodium stearoyl lactylate, Ascorbic acid, Wheat gluten, Enzymes, Calcium propionate (preservative), Soy lecithin.

Brand
Signature select
Made by
Safeway, Inc.
Label serving
1 roll
Barcode (GTIN/UPC)
021130119448
Category
Breads & Buns
Label updated
2020-07-08

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 89%

    Same value as 97 of 10,001 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 27 of 10,061 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 0 of 10,035 other records.

    leastmost
  • Potassium

    Lower than 74%

    Same value as 167 of 5,640 other records.

    leastmost
  • Calcium

    Higher than 73%

    Same value as 35 of 9,892 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 9 of 10,032 other records.

    leastmost

Questions

How many calories are in signature select west coast style gourmet sandwich rolls, west coast style?
1 roll (82 g): 240 calories; protein: 8 g, carbohydrates: 41 g, fat: 4.5 g.
How much protein is in signature select west coast style gourmet sandwich rolls, west coast style?
9.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in signature select west coast style gourmet sandwich rolls, west coast style?
48.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy293 kcal
Protein9.8 g
Total lipid (fat)5.5 g
Carbohydrate, by difference50 g
Fiber, total dietary1.2 g
Total Sugars3.7 g
Sugars, added3.7 g
Calcium, Ca109 mg
Iron, Fe2.4 mg
Potassium, K77 mg
Sodium, Na524 mg
Thiamin0 mg
Riboflavin0.37 mg
Niacin3.3 mg
Folate, total106 µg
Folic acid95 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2476553, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.