Signature select raspberry low fat ice cream with dark chocolaty coating bars, Dark chocolaty raspberry

USDA name: Raspberry low fat ice cream with dark chocolaty coating bars, Dark chocolaty raspberry

Brandedby Safeway, Inc.

260 calories in 3 bars (107 g). Per 100 g, protein: 3.7 g, carbohydrates: 33.6 g, fat: 14 g.

Compare with another food →

Serving
1
= 107 g
260KCAL
Where the calories come from

Signature select raspberry low fat ice cream with dark chocolaty coating bars, Dark chocolaty raspberry, 3 bars (107 g)

260 calories

  • Protein4 g5% of calories
  • Carbs36 g49% of calories

    incl. 8 g fiber · 24 g sugars

  • Fat15 g46% of calories

Nutrition Facts

Serving size3 bars (107 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 15 g19%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 5.3 mg2%
Sodium 59.9 mg3%
Total Carbohydrate 36 g13%
Dietary Fiber 8 g29%
Total Sugars 24 g
Includes Added Sugars 19 g38%
Protein 4 g
Calcium 110 mg8%
Iron 1.0 mg6%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 110 mg
  • Iron6% 1.0 mg
  • Potassium5% 230 mg
  • Sodium3% 59.9 mg

Ingredients

Low fat ice cream: skim milk, Sugar, Polydextrose, Red raspberries, Corn syrup, Milk, Whey protein concentrate, Cream, Contains 1% or less of: natural flavor, Inulin, Mono- and diglycerides, Cellulose gel, Cellulose gum, Carrageenan, Polysorbate 80, Salt, Vitamin a palmitate, Beet juice (color), Red 40, Blue 1. Chocolaty coating: highly refined coconut oil, Sugar, Chocolate liquor, Cocoa (processed with alkali), Soybean oil, Soy lecithin, Polyglycerol polyricinoleate (pgpr), Artificial flavor.

Brand
Signature select
Made by
Safeway, Inc.
Label serving
3 bars
Barcode (GTIN/UPC)
021130080861
Category
Ice Cream & Frozen Yogurt
Label updated
2018-12-07

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 6 of 12,717 other records.

    leastmost
  • Carbohydrates

    Higher than 86%

    Same value as 6 of 13,031 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 24 of 12,616 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 8 of 13,077 other records.

    leastmost
  • Potassium

    Higher than 76%

    Same value as 18 of 7,590 other records.

    leastmost
  • Calories

    Higher than 70%

    Same value as 67 of 13,111 other records.

    leastmost

Questions

How many calories are in signature select raspberry low fat ice cream with dark chocolaty coating bars, dark chocolaty raspberry?
3 bars (107 g): 260 calories; protein: 4 g, carbohydrates: 36 g, fat: 15 g.
How much protein is in signature select raspberry low fat ice cream with dark chocolaty coating bars, dark chocolaty raspberry?
3.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in signature select raspberry low fat ice cream with dark chocolaty coating bars, dark chocolaty raspberry?
26.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy243 kcal
Protein3.7 g
Total lipid (fat)14 g
Carbohydrate, by difference33.6 g
Fiber, total dietary7.5 g
Total Sugars22.4 g
Sugars, added17.8 g
Calcium, Ca103 mg
Iron, Fe0.93 mg
Potassium, K215 mg
Sodium, Na56 mg
Vitamin A, IU2,991 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10.3 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2474871, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.