Signature select buttermilk white bread, Buttermilk white

USDA name: Buttermilk white bread, Buttermilk white

Brandedby Safeway, Inc.

110 calories in 1 slice (43 g). Per 100 g, protein: 7 g, carbohydrates: 46.5 g, fat: 3.5 g.

Compare with another food →

Serving
1
= 43 g
110KCAL
Where the calories come from

Signature select buttermilk white bread, Buttermilk white, 1 slice (43 g)

110 calories

  • Protein3 g11% of calories
  • Carbs20 g76% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat1.5 g13% of calories

Nutrition Facts

Serving size1 slice (43 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 20 g7%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 1.2 mg7%
Potassium 30.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)15% 0.2 mg
  • Niacin (B3)12% 2 mg
  • Folate10% 40 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium10% 130 mg
  • Sodium9% 210 mg
  • Iron7% 1.2 mg
  • Potassium1% 30.1 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted marley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Yeast, Soybean oil and/or canola oil, Dehydrated potatoes, Wheat gluten, Contains 2% or less of: salt, Dough conditioners (may contain one or more of: calcium sulfate, Sodium stearoyl lactylate, Wheat flour, Enzymes, Ascorbic acid), Cultured wheat, Paprika, Turmeric, Annatto extracts, Natural parve buttermilk flavor, Calcium propionate and sorbic acid (to maintain freshness), Sucralose, Acesulfame potassium, Vinegar.

Brand
Signature select
Made by
Safeway, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
021130183456
Category
Breads & Buns
Label updated
2023-10-17

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 4 of 9,892 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 150 of 10,028 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 134 of 5,640 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 81 of 10,016 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 154 of 10,029 other records.

    leastmost
  • Calories

    Lower than 62%

    Same value as 330 of 10,061 other records.

    leastmost

Questions

How many calories are in signature select buttermilk white bread, buttermilk white?
1 slice (43 g): 110 calories; protein: 3 g, carbohydrates: 20 g, fat: 1.5 g.
How much protein is in signature select buttermilk white bread, buttermilk white?
7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in signature select buttermilk white bread, buttermilk white?
44.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy256 kcal
Protein7 g
Total lipid (fat)3.5 g
Carbohydrate, by difference46.5 g
Fiber, total dietary2.3 g
Total Sugars2.3 g
Sugars, added2.3 g
Calcium, Ca302 mg
Iron, Fe2.8 mg
Potassium, K70 mg
Sodium, Na488 mg
Thiamin0 mg
Riboflavin0.47 mg
Niacin4.7 mg
Folate, total93 µg
Folic acid93 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2675892, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.