Signature reserve ravioli with parmigiano reggiano & balsamic vinegar, Parmigiano reggiano & balsamic vinegar

USDA name: Ravioli with parmigiano reggiano & balsamic vinegar, Parmigiano reggiano & balsamic vinegar

Brandedby Safeway, Inc.

440 calories in 6 pieces (140 g). Per 100 g, protein: 10 g, carbohydrates: 39.3 g, fat: 13.6 g.

Compare with another food →

Serving
1
= 140 g
440KCAL
Where the calories come from

Signature reserve ravioli with parmigiano reggiano & balsamic vinegar, Parmigiano reggiano & balsamic vinegar, 6 pieces (140 g)

440 calories

  • Protein14 g13% of calories
  • Carbs55 g49% of calories

    incl. 2.9 g fiber · 11 g sugars

  • Fat19 g38% of calories

Nutrition Facts

Serving size6 pieces (140 g)
Amount per serving
Calories
440
% Daily Value*
Total Fat 19 g24%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 111 mg37%
Sodium 881 mg38%
Total Carbohydrate 55 g20%
Dietary Fiber 2.9 g11%
Total Sugars 11 g
Includes Added Sugars 2.9 g6%
Protein 14 g
Calcium 220 mg17%
Iron 0.99 mg6%
Potassium 321 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 881 mg
  • Calcium17% 220 mg
  • Potassium7% 321 mg
  • Iron6% 0.99 mg

Ingredients

Filling: ricotta cheese (cultured milk whey, Cream, Salt, Acidity regulator [citric acid, Lactic acid]), Cream, Parmigiano reggiano pdo cheese (cultured milk, Salt, Enzymes), Water, Balsamic vinegar sauce (balsamic vinegar of modena pgi [wine vinegar, Concentrated grape must], Sugar, Corn starch), Toasted wheat crumbs (wheat flour, Salt, Yeast), Whey powder, Butter, Corn flour, Salt. Pasta: wheat flour, Pasteurized egg, Durum wheat semolina, Soybeans.

Brand
Signature reserve
Made by
Safeway, Inc.
Label serving
6 pieces
Barcode (GTIN/UPC)
021130147700
Category
Pasta by Shape & Type
Label updated
2022-07-13

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 5 of 6,373 other records.

    leastmost
  • Sugars

    Higher than 99%

    Same value as 2 of 6,298 other records.

    leastmost
  • Sodium

    Higher than 97%

    Same value as 3 of 6,143 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 4 of 6,019 other records.

    leastmost
  • Iron

    Lower than 88%

    Same value as 50 of 6,231 other records.

    leastmost
  • Carbohydrates

    Lower than 81%

    Same value as 3 of 6,365 other records.

    leastmost

Questions

How many calories are in signature reserve ravioli with parmigiano reggiano & balsamic vinegar, parmigiano reggiano & balsamic vinegar?
6 pieces (140 g): 440 calories; protein: 14 g, carbohydrates: 55 g, fat: 19 g.
How much protein is in signature reserve ravioli with parmigiano reggiano & balsamic vinegar, parmigiano reggiano & balsamic vinegar?
10 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in signature reserve ravioli with parmigiano reggiano & balsamic vinegar, parmigiano reggiano & balsamic vinegar?
37.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy314 kcal
Protein10 g
Total lipid (fat)13.6 g
Carbohydrate, by difference39.3 g
Fiber, total dietary2.1 g
Total Sugars7.9 g
Sugars, added2.1 g
Calcium, Ca157 mg
Iron, Fe0.71 mg
Potassium, K229 mg
Sodium, Na629 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.3 g
Fatty acids, total trans0 g
Cholesterol79 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2546610, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.