Signature cafe calabrese salame

USDA name: Calabrese salame

Brandedby Safeway, Inc.

630 calories in 1 calzone (235 g). Per 100 g, protein: 13.2 g, carbohydrates: 26.4 g, fat: 12.8 g.

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Serving
1
= 235 g
630KCAL
Where the calories come from

Signature cafe calabrese salame, 1 calzone (235 g)

630 calories

  • Protein31 g19% of calories
  • Carbs62 g39% of calories

    incl. 3.1 g fiber · 6 g sugars

  • Fat30 g42% of calories

Nutrition Facts

Serving size1 calzone (235 g)
Amount per serving
Calories
630
% Daily Value*
Total Fat 30 g38%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 84.6 mg28%
Sodium 1,760 mg77%
Total Carbohydrate 62 g23%
Dietary Fiber 3.1 g11%
Total Sugars 6 g
Protein 31 g
Calcium 350 mg27%
Iron 16.2 mg90%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Iron90% 16.2 mg
  • Sodium77% 1,760 mg
  • Calcium27% 350 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Calabrese salame (pork, Salt, Nonfat dry milk, Sugar, Corn syrup, Wine, Red pepper, Spices, Chili pepper, Garlic, Lactic acid starter culture, Sodium nitrite, Sodium nitrate), Water, Shredded mozzarella (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Tomato paste, Basil pesto (canola oil, Basil, Parmesan cheese [pasteurized part-skim cows milk, Cheese culture, Salt, Enzymes], Garlic, Water, Rice vinegar, Salt, Black pepper), Asiago cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Flow agent [less than 2% microcellulose crystalline added to prevent caking]), Shredded cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto color), Sugar, Garlic, Salt, Yeast, Potassium sorbate and calcium propionate (preseravtives), Oregano, Red chili pepper, Cayenne pepper, Canola oil.

Brand
Signature cafe
Made by
Safeway, Inc.
Label serving
1 calzone
Barcode (GTIN/UPC)
021130111718
Category
Other Deli
Label updated
2017-09-28

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 100%

    Same value as 0 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 95%

    Same value as 0 of 3,464 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 0 of 3,460 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 5 of 3,473 other records.

    leastmost
  • Carbohydrates

    Higher than 85%

    Same value as 1 of 3,452 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 8 of 3,424 other records.

    leastmost

Questions

How many calories are in signature cafe calabrese salame?
1 calzone (235 g): 630 calories; protein: 31 g, carbohydrates: 62 g, fat: 30 g.
How much protein is in signature cafe calabrese salame?
13.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in signature cafe calabrese salame?
25.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy268 kcal
Protein13.2 g
Total lipid (fat)12.8 g
Carbohydrate, by difference26.4 g
Fiber, total dietary1.3 g
Total Sugars2.5 g
Calcium, Ca149 mg
Iron, Fe6.9 mg
Sodium, Na749 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU213 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2091667, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.