Signature cafe buffalo style salad with chicken, Buffalo style
USDA name: Buffalo style salad with chicken, Buffalo style
Brandedby Safeway, Inc.
120 calories in 1 1/2 cup (100 g). Per 100 g, protein: 7 g, carbohydrates: 4 g, fat: 8 g.
Signature cafe buffalo style salad with chicken, Buffalo style, 1 1/2 cup (100 g)
120 calories
- Protein7 g24% of calories
- Carbs4 g14% of calories
incl. 1 g fiber · 2 g sugars
- Fat8 g62% of calories
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium17% 390 mg
- Calcium5% 60 mg
- Potassium4% 210 mg
- Iron4% 0.72 mg
Ingredients
Romaine lettuce, Oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, Water, Less than 2% rice starch, Lemon juice concentrate, Vinegar, Salt, Sugar, Yeast extract, Natural flavors), Buffalo ranch dressing (soybean oil and/or canola oil, Cayenne pepper sauce [aged cayenne red peppers, Distilled vinegar, Water, Salt, Garlic powder], Water, Buttermilk [cultured pasteurized part-skim milk, Nonfat milk powder, Salt], Sugar, Egg yolk, Contains less than 2% of: dehydrated buttermilk, Dehydrated onion, Extractive of paprika [color], Garlic, Natural flavors, Salt, Spices [contains mustard], Xanthan gum), Celery, Carrots, Bleu cheese crumble (bleu cheese (pasteurized milk, Salt, Cheese cultures, Enzymes, Penicillium roquefortii), Powdered cellulose (to prevent caking).
- Brand
- Signature cafe
- Made by
- Safeway, Inc.
- Label serving
- 1 1/2 cup
- Barcode (GTIN/UPC)
- 021130197071
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2019-08-28
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 92%
Same value as 31 of 10,002 other records.
leastmostPotassium
Higher than 78%
Same value as 10 of 2,982 other records.
leastmostSodium
Lower than 76%
Same value as 10 of 10,009 other records.
leastmostCalcium
Higher than 72%
Same value as 61 of 6,437 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 57 of 9,992 other records.
leastmostIron
Higher than 63%
Same value as 74 of 6,355 other records.
leastmost
Questions
- How many calories are in signature cafe buffalo style salad with chicken, buffalo style?
- 1 1/2 cup (100 g): 120 calories; protein: 7 g, carbohydrates: 4 g, fat: 8 g.
- How much protein is in signature cafe buffalo style salad with chicken, buffalo style?
- 7 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in signature cafe buffalo style salad with chicken, buffalo style?
- 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Good & gather buffalo-style vegetable blend, Seasoned white-meat chicken, Blue cheese crumbles, Carrots & texas toast croutons with buffalo-style ranch dressing chop salad, Buffalo-style
- Signature cafe buffalo style salad with chicken
- Bistro buffalo style ranch dressing buffalo style salad with chicken
- Reser's fine foods buffalo-style chicken salad with chicken breast meat, Buffalo-style
All 14 reported nutrients, per 100 g+
| Energy | 120 kcal |
| Protein | 7 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 0.72 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 390 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2405145, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.