Shoppers value pizza, Pepperoni

USDA name: Pizza, Pepperoni

Brandedby Supervalu, Inc.

349 calories in 1 pizza (148 g). Per 100 g, protein: 9.5 g, carbohydrates: 31.8 g, fat: 9.5 g.

Compare with another food →

Serving
1
= 148 g
349KCAL
Where the calories come from

Shoppers value pizza, Pepperoni, 1 pizza (148 g)

349 calories

  • Protein14 g15% of calories
  • Carbs47 g51% of calories

    incl. 2.1 g fiber · 1 g sugars

  • Fat14 g34% of calories

Nutrition Facts

Serving size1 pizza (148 g)
Amount per serving
Calories
349
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4 g20%
Trans Fat 2.5 g
Cholesterol 10.4 mg3%
Sodium 850 mg37%
Total Carbohydrate 47 g17%
Dietary Fiber 2.1 g7%
Total Sugars 1 g
Protein 14 g
Calcium 149 mg11%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 850 mg
  • Iron20% 3.6 mg
  • Calcium11% 149 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Barley malt, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Contains less than 2% of calcium propionate, Dextrose, Fumaric acid, Potassium sorbate, Salt, Soy lecithin, Soybean oil, Yeast [sorbitan monostearate]), Sauce (water, Tomato paste, Seasoning [salt, Sugar, Onion powder, Spices, Xanthan and guar gum, Garlic powder, Potassium sorbate, Citric acid, Tricalcium phosphate, Soybean oil], Modified food starch), Imitation mozzarella cheese (water, Partially hydrogenated soybean oil, Casein, Mozzarella cheese [milk, Cheese cultures, Salt, Enzymes], Modified food starch, Contains 2% or less: salt, Natural flavor, Sodium aluminum phosphate, Sodium phosphate, Lactic acid, Sorbic acid [as a preservative], Beta carotene), Pepperoni (pork, Beef, Salt, Contains 2% or less of flavorings, Dextrose, Oleoresin of paprika, Smoke flavoring, Ascorbic acid, Lactic acid starter culture, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Shoppers value
Made by
Supervalu, Inc.
Label serving
1 pizza
Barcode (GTIN/UPC)
041130311802
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 98%

    Same value as 8 of 3,446 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 4 of 3,429 other records.

    leastmost
  • Calcium

    Lower than 86%

    Same value as 22 of 3,427 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 18 of 3,444 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 10 of 3,449 other records.

    leastmost
  • Protein

    Lower than 64%

    Same value as 9 of 3,447 other records.

    leastmost

Questions

How many calories are in shoppers value pizza, pepperoni?
1 pizza (148 g): 349 calories; protein: 14 g, carbohydrates: 47 g, fat: 14 g.
How much protein is in shoppers value pizza, pepperoni?
9.5 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in shoppers value pizza, pepperoni?
30.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy236 kcal
Protein9.5 g
Total lipid (fat)9.5 g
Carbohydrate, by difference31.8 g
Fiber, total dietary1.4 g
Total Sugars0.68 g
Calcium, Ca101 mg
Iron, Fe2.4 mg
Sodium, Na574 mg
Vitamin C, total ascorbic acid2.4 mg
Vitamin A, IU135 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans1.7 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1920744, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.