Shirakiku dorayaki baked red bean cake

USDA name: Dorayaki baked red bean cake

Brandedby Wismettac Asian Foods, Inc.

130 calories in 1 package (60 g). Per 100 g, protein: 6.7 g, carbohydrates: 58.3 g, fat: 3.3 g.

Serving
1
= 60 g
130KCAL

Shirakiku dorayaki baked red bean cake, 1 package (60 g)

130 calories

Protein
4 g
Carbs
35 g
Fat
2 g
Fiber
3 g
Sugars
15 g

Nutrition Facts

Serving size1 package (60 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 40.2 mg13%
Sodium 55.2 mg2%
Total Carbohydrate 35 g13%
Dietary Fiber 3 g11%
Total Sugars 15 g
Protein 4 g
Calcium 19.8 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium2% 55.2 mg
    • Calcium2% 19.8 mg

    Ingredients

    Sugar, Egg, Wheat flour, Water, Red bean, Sugar alcohol (sorbitol, Maltitol), Sorbitol, Vegetable oil (soybean oil), Emulsifier (glycerin esters of fatty acids, Sucrose esters of fatty acids, Sorbitan esters of fatty acid, Sorbitol, Propylene glycol, Ethanol, Water, Sodium carbonate), Wheat gluten, Leavening agent (sodium bicarbonate, Sodium acid pyrophosphate, Glucono-delta lactone, Calcium phosphate, Potassium acid tartrate, Calcium stearate, Glycerin esters of fatty acids, Corn starch), Agar

    Brand
    Shirakiku
    Made by
    Wismettac Asian Foods, Inc.
    Label serving
    1 package
    Barcode (GTIN/UPC)
    074410720148
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-05-08

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 98%

      Same value as 2 of 9,155 other records.

      leastmost

    • Calories

      Lower than 98%

      Same value as 5 of 9,162 other records.

      leastmost

    • Sodium

      Lower than 97%

      Same value as 20 of 9,138 other records.

      leastmost

    • Fiber

      Higher than 97%

      Same value as 17 of 9,102 other records.

      leastmost

    • Protein

      Higher than 93%

      Same value as 53 of 9,133 other records.

      leastmost

    • Carbohydrates

      Higher than 74%

      Same value as 25 of 9,105 other records.

      leastmost

    Questions

    How many calories are in shirakiku dorayaki baked red bean cake?
    1 package (60 g): 130 calories; protein: 4 g, carbohydrates: 35 g, fat: 2 g.
    How much protein is in shirakiku dorayaki baked red bean cake?
    6.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in shirakiku dorayaki baked red bean cake?
    53.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy217 kcal
    Protein6.7 g
    Total lipid (fat)3.3 g
    Carbohydrate, by difference58.3 g
    Fiber, total dietary5 g
    Total Sugars25 g
    Calcium, Ca33 mg
    Iron, Fe1.2 mg
    Sodium, Na92 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.7 g
    Fatty acids, total trans0 g
    Cholesterol67 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070999, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.