Serio's dessert pizza cinnamon sugar pizza, Cinnamon sugar
USDA name: Cinnamon sugar pizza, Cinnamon sugar
Brandedby Festive Foods Llc
460 calories in 1/3 Pizza (135 g). Per 100 g, protein: 5.2 g, carbohydrates: 57.8 g, fat: 10.4 g.
Serio's dessert pizza cinnamon sugar pizza, Cinnamon sugar, 1/3 Pizza (135 g)
460 calories
- Protein
- 7 g
- Carbs
- 78 g
- Fat
- 14 g
- Fiber
- 2 g
- Sugars
- 31 g
Nutrition Facts
Calories460
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Iron12% 2.1 mg
- Calcium7% 90.5 mg
- Potassium2% 99.9 mg
Ingredients
Crust [flour (wheat flour, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Calcium propionate (preservative), Soy lecithin], Cinnamon sugar sauce [cinnamon cake mix (sugar, Enriched wheat flour {flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, Soybean oil, Rice flour, Egg whites, Spice, Leavening (sodium bicarbonate, Sodium aluminum phosphate, Monocalcium phosphate), Nonfat milk, Corn syrup solids, Salt, Dextrose, Corn starch, Xanthan gum, Mono and diglycerides, Beta carotene {color), Artificial flavor), Liquid margarine (liquid and hydrogenated soybean oil, Water, Salt, Contains less than 2% of vegetable mono and diglycerides, Soy lecithin, Sodium benzoate (preservative}, Citric acid, Natural and artificial flavors, Calcium disodium edta (to protect flavor), Beta carotene (color}, Vitamin a palmitate)], Vanilla flavored icing [powdered sugar (sugar, Cornstarch), Sugar, Water, Corn syrup, Shortening (palm oil, Soybean oil, Mono and diglycerides, Polysorbate 80, Tbhq, Citric acid), Natural and artifical flavor, Potassium sorbate (preservative), Agar, Salt, Citric acid, Guar gum].
- Brand
- Serio's dessert pizza
- Made by
- Festive Foods Llc
- Label serving
- 1/3 Pizza
- Barcode (GTIN/UPC)
- 854826003727
- Category
- Pizza
- Label updated
- 2023-09-08
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 3,446 other records.
leastmostCarbohydrates
Higher than 100%
Same value as 0 of 3,444 other records.
leastmostCalories
Higher than 99%
Same value as 0 of 3,453 other records.
leastmostProtein
Lower than 98%
Same value as 0 of 3,447 other records.
leastmostPotassium
Lower than 95%
Same value as 2 of 1,803 other records.
leastmostCalcium
Lower than 93%
Same value as 2 of 3,427 other records.
leastmost
Questions
- How many calories are in serio's dessert pizza cinnamon sugar pizza, cinnamon sugar?
- 1/3 Pizza (135 g): 460 calories; protein: 7 g, carbohydrates: 78 g, fat: 14 g.
- How much protein is in serio's dessert pizza cinnamon sugar pizza, cinnamon sugar?
- 5.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in serio's dessert pizza cinnamon sugar pizza, cinnamon sugar?
- 56.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 15 reported nutrients, per 100 g+
| Energy | 341 kcal |
| Protein | 5.2 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 57.8 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 23 g |
| Sugars, added | 22.2 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 74 mg |
| Sodium, Na | 341 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 2.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2652073, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.