Seattle international baking company french bread, Garlic
USDA name: French bread, Garlic
Brandedby United States Bakery
160 calories in 0.1 loaf (51 g). Per 100 g, protein: 7.8 g, carbohydrates: 41.2 g, fat: 13.7 g.
Seattle international baking company french bread, Garlic, 0.1 loaf (51 g)
160 calories
- Protein4 g10% of calories
- Carbs21 g52% of calories
incl. 1 g fiber · 0 g sugars
- Fat7 g39% of calories
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072220101621 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Thiamin (B1)43% 0.51 mg
- Riboflavin (B2)13% 0.17 mg
- Niacin (B3)13% 2 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium11% 250 mg
- Iron8% 1.4 mg
- Calcium3% 39.8 mg
Ingredients
Bread dough: enriched unbleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid), Water, Yeast, Contains 2% or less of each of the following: chopped garlic, Salt, Vital wheat gluten, Vegetable oil (canola and/or soy), Extract of corn and malted barley, Dextrose, Cornmeal, Distilled vinegar, Yeast nutrient (ammonium sulfate), Dough conditioner (ascorbic acid), Calcium propionate and potassium sorbate (mold inhibitors), Calcium sulfate, Enzymes. Garlic spread: margarine (palm oil, Soybean oil, Water, Salt, Mono- and diglycerides, Soy lecithin, Sodium benzoate and citric acid [preservatives], Beta carotene [color], Vitamin a palmitate, Artificial flavor), Vegetable oil (canola and/or soy), Garlic, Spices, Parsley flakes, Calcium propionate (mold inhibitor), Nonfat dry milk.
- Brand
- Seattle international baking company
- Made by
- United States Bakery
- Label serving
- 0.1 loaf
- Barcode (GTIN/UPC)
- 072220101621
- Category
- Breads & Buns
- Label updated
- 2018-09-22
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 2 of 10,035 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 12 of 10,029 other records.
leastmostCalories
Higher than 85%
Same value as 23 of 10,061 other records.
leastmostSugars
Lower than 84%
Same value as 1,587 of 10,016 other records.
leastmostProtein
Lower than 71%
Same value as 21 of 10,028 other records.
leastmostFiber
Lower than 66%
Same value as 388 of 10,001 other records.
leastmost
Questions
- How many calories are in seattle international baking company french bread, garlic?
- 0.1 loaf (51 g): 160 calories; protein: 4 g, carbohydrates: 21 g, fat: 7 g.
- How much protein is in seattle international baking company french bread, garlic?
- 7.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in seattle international baking company french bread, garlic?
- 39.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 19 reported nutrients, per 100 g+
| Energy | 314 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 13.7 g |
| Carbohydrate, by difference | 41.2 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 0 g |
| Calcium, Ca | 78 mg |
| Iron, Fe | 2.8 mg |
| Sodium, Na | 490 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.33 mg |
| Niacin | 3.9 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 4.9 g |
| Fatty acids, total monounsaturated | 4.9 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1940332, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.