Schnucks pepperoni duo stone baked flatbread pizza, Pepperoni duo

USDA name: Pepperoni duo stone baked flatbread pizza, Pepperoni duo

Brandedby Schnuck Markets, Inc.

310 calories in 1/3 flatbread (120 g). Per 100 g, protein: 12.5 g, carbohydrates: 30 g, fat: 10 g.

Compare with another food →

Serving
1
= 120 g
310KCAL
Where the calories come from

Schnucks pepperoni duo stone baked flatbread pizza, Pepperoni duo, 1/3 flatbread (120 g)

310 calories

  • Protein15 g19% of calories
  • Carbs36 g46% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat12 g35% of calories

Nutrition Facts

Serving size1/3 flatbread (120 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 660 mg29%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0.96 g2%
Protein 15 g
Calcium 150 mg12%
Iron 2.4 mg13%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mg
  • Iron13% 2.4 mg
  • Calcium12% 150 mg
  • Potassium4% 180 mg

Ingredients

Crust: enriched flour (wheat flour, Niacin, Reduced iron, Enzyme, Ascorbic acid, Thiamine mononitrate, Riboflavin, Folic acid), Water, Extra virgin olive oil, Yeast, Sugar, Salt, L-cysteine hydrochloride (dough conditioner). Toppings: low-moisture part-skim mozzarella cheese (pasteurized part skim milk, Salt, Cheese culture, Calcium chloride, Enzyme), Pepperoni (pork, Salt, Dextrose, Lactic acid starter culture, Sodium nitrite, May also contain pork stock, Spices, Sodium erythorbate, Natural smoke flavor, Dehydrated garlic, Citric acid, Smoke, Natural flavor, Paprika oleoresin). Sauce: water, Tomatoes, Extra virgin olive oil, Sugar, Salt, Vinegar, Garlic powder, Onion powder, Spice.

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
1/3 flatbread
Barcode (GTIN/UPC)
041318410570
Category
Frozen Dinners & Entrees
Label updated
2022-10-27

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 96%

    Same value as 1 of 5,006 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 3 of 5,004 other records.

    leastmost
  • Protein

    Higher than 93%

    Same value as 12 of 4,995 other records.

    leastmost
  • Carbohydrates

    Higher than 93%

    Same value as 13 of 4,990 other records.

    leastmost
  • Iron

    Higher than 92%

    Same value as 7 of 4,974 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 10 of 4,977 other records.

    leastmost

Questions

How many calories are in schnucks pepperoni duo stone baked flatbread pizza, pepperoni duo?
1/3 flatbread (120 g): 310 calories; protein: 15 g, carbohydrates: 36 g, fat: 12 g.
How much protein is in schnucks pepperoni duo stone baked flatbread pizza, pepperoni duo?
12.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in schnucks pepperoni duo stone baked flatbread pizza, pepperoni duo?
28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy258 kcal
Protein12.5 g
Total lipid (fat)10 g
Carbohydrate, by difference30 g
Fiber, total dietary1.7 g
Total Sugars1.7 g
Sugars, added0.8 g
Calcium, Ca125 mg
Iron, Fe2 mg
Potassium, K150 mg
Sodium, Na550 mg
Vitamin D (D2 + D3), International Units57 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2481728, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.