Schnucks 8" oreo whip cream cake

USDA name: 8" oreo whip cream cake

Brandedby Schnuck Markets, Inc.

300 calories in 1/12 of cake (84 g). Per 100 g, protein: 3.6 g, carbohydrates: 34.5 g, fat: 22.6 g.

Compare with another food →

Serving
1
= 84 g
300KCAL
Where the calories come from

Schnucks 8" oreo whip cream cake, 1/12 of cake (84 g)

300 calories

  • Protein3 g4% of calories
  • Carbs29 g39% of calories

    incl. 1 g fiber · 19 g sugars

  • Fat19 g57% of calories

Nutrition Facts

Serving size1/12 of cake (84 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 19 g24%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 260 mg11%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 3 g
Calcium 59.6 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron6% 1.1 mg
  • Calcium5% 59.6 mg

Ingredients

Sugar, Cream, Corn syrup, Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Hydrogenated palm kernel oil, Soybean oil, Nonfat milk, Contains 2% or less of the following: egg whites, Milk, Cocoa (processed with alkali), Modified tapioca starch, Palm and/or canola oil, Dextrose, Leavening (baking soda, Sodium aluminum phosphate, Dicalcium phosphate, Monocalcium phosphate), Salt, Egg yolk, Natural and artificial flavor, Emulsifiers (propylene glycol mono and diesters of fatty acids, Mono and diglycerides, Sorbitan monostearate, Polysorbate 60, Polysorbate 65, Polysorbate 80), Sodium caseinate, Xanthan gum, Carob powder, Sodium citrate, Carbohydrate gum, Cherries, Maltodextrin, Tetrasodium pyrophosphate, Sodium tripolyphosphate, Soy lecithin, Carrageenan, Calcium phosphate, Chocolate, Calcium acetate, Cellulose gum, Guar gum, Corn starch, Beta carotene (color), Soy flour, Citric acid, Preservative (sodium benzoate), Calcium chloride, Red 40.

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
1/12 of cake
Barcode (GTIN/UPC)
041318320138
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-01-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 92%

    Same value as 0 of 9,105 other records.

    leastmost

  • Total fat

    Higher than 82%

    Same value as 0 of 9,155 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 152 of 9,030 other records.

    leastmost

  • Sugars

    Lower than 80%

    Same value as 0 of 9,124 other records.

    leastmost

  • Calories

    Lower than 69%

    Same value as 56 of 9,162 other records.

    leastmost

  • Sodium

    Higher than 57%

    Same value as 45 of 9,138 other records.

    leastmost

Questions

How many calories are in schnucks 8" oreo whip cream cake?
1/12 of cake (84 g): 300 calories; protein: 3 g, carbohydrates: 29 g, fat: 19 g.
How much protein is in schnucks 8" oreo whip cream cake?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in schnucks 8" oreo whip cream cake?
33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein3.6 g
Total lipid (fat)22.6 g
Carbohydrate, by difference34.5 g
Fiber, total dietary1.2 g
Total Sugars22.6 g
Calcium, Ca71 mg
Iron, Fe1.3 mg
Sodium, Na310 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU357 iu
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2543708, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.