Savory collection mild original enchilada sauce, Original

USDA name: Mild original enchilada sauce, Original

Brandedby Private Label Foods

estimated 25 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 10 g, fat: estimated 0 g.

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Serving
1
≈ 60 g (estimated)
25EST. KCAL
Where the calories come from

Savory collection mild original enchilada sauce, Original, 1/4 cup (60 ml)

25 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs6 gEstimated100% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories25
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 460 mg20%
Total Carbohydrate 6 g2%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 0 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Ingredients

Tomato puree (water, Tomato paste), Water, Vinegar, High fructose corn syrup, Salt, Modified food starch, Contains less than 1% of the following: soybean oil, Chili pepper*, Ancho pepper*, Garlic*, Onion*, Spices, Xanthan gum, Citric acid, Sodium benzoate & potassium sorbate (as preservatives).

Brand
Savory collection
Made by
Private Label Foods
Label serving
1/4 cup
Barcode (GTIN/UPC)
095815301169
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2021-01-21

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 82%

    Same value as 71 of 3,515 other records.

    leastmost

  • Potassium (estimated)

    Lower than 71%

    Same value as 303 of 1,061 other records.

    leastmost

  • Fiber (estimated)

    Higher than 70%

    Same value as 121 of 2,419 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 65%

    Same value as 65 of 3,495 other records.

    leastmost

  • Sodium (estimated)

    Lower than 59%

    Same value as 28 of 3,491 other records.

    leastmost

  • Iron (estimated)

    Higher than 56%

    Same value as 72 of 2,417 other records.

    leastmost

Questions

How many calories are in savory collection mild original enchilada sauce, original?
1/4 cup (60 ml): estimated 25 calories; protein: estimated 0 g, carbohydrates: estimated 6 g, fat: estimated 0 g.
How much protein is in savory collection mild original enchilada sauce, original?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in savory collection mild original enchilada sauce, original?
estimated 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy42 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference10 g
Fiber, total dietary1.7 g
Total Sugars6.7 g
Sugars, added5 g
Calcium, Ca0 mg
Iron, Fe0.6 mg
Potassium, K0 mg
Sodium, Na767 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2170482, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.