Sargento snacks pepper jack, Jalapeno peppers
USDA name: Snacks pepper jack, Jalapeno peppers
Brandedby Sargento Foods Inc
80 calories in 1 piece (21 g). Per 100 g, protein: 19.1 g, carbohydrates: 0 g, fat: 33.3 g.
Sargento snacks pepper jack, Jalapeno peppers, 1 piece (21 g)
80 calories
- Protein
- 4 g
- Carbs
- 0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium12% 150 mg
- Sodium6% 140 mg
Little or none: Iron.
Ingredients
Pasteurized milk, Jalapeno peppers, Cheese culture, Salt, Enzymes.
- Brand
- Sargento
- Made by
- Sargento Foods Inc
- Label serving
- 1 piece
- Barcode (GTIN/UPC)
- 046100302187
- Category
- Cheese
- Label updated
- 2018-03-09
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 91%
Same value as 529 of 16,809 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 4,232 of 16,708 other records.
leastmostProtein
Lower than 64%
Same value as 164 of 16,789 other records.
leastmostCalories
Higher than 61%
Same value as 420 of 16,834 other records.
leastmostCalcium
Higher than 58%
Same value as 3,856 of 16,666 other records.
leastmostSodium
Higher than 57%
Same value as 207 of 16,782 other records.
leastmost
Questions
- How many calories are in sargento snacks pepper jack, jalapeno peppers?
- 1 piece (21 g): 80 calories; protein: 4 g, carbohydrates: 0 g, fat: 7 g.
- How much protein is in sargento snacks pepper jack, jalapeno peppers?
- 19.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in sargento snacks pepper jack, jalapeno peppers?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 381 kcal |
| Protein | 19.1 g |
| Total lipid (fat) | 33.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 714 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 667 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 952 iu |
| Fatty acids, total saturated | 19.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 95 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1897777, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.