Sara lee white hamburger buns, Restaurant style

USDA name: White hamburger buns, Restaurant style

Brandedby Flowers Foods, Inc.

120 calories in 1 bun (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 53.5 g, fat: 3.5 g.

Serving
1
= 43 g
120KCAL

Sara lee white hamburger buns, Restaurant style, 1 bun (43 g)

120 calories

Protein
4 g
Carbs
23 g
Fat
1.5 g
Fiber
0.99 g
Sugars
4 g

Nutrition Facts

Serving size1 bun (43 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 4 g
Protein 4 g
Calcium 100 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)36% 0.43 mg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)12% 2 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron8% 1.4 mg
  • Calcium8% 100 mg

Ingredients

Enriched bleached flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, High fructose corn syrup, Yeast. Contains 2% or less of each of the following: soybean oil, Wheat gluten, Salt, Calcium sulfate, Dough conditioners (may contain one or more of the following: mono- and diglycerides, Ethoxylated mono- and diglycerides, Sodium and calcium stearoyl-2-lactylate, Datem, Calcium peroxide, Calcium iodate, Ascorbic acid, Azodicarbonamide, Enzymes, L-cysteine), Distilled vinegar, Guar gum, Yellow corn flour, Calcium propionate (preservative), Yeast nutrients (monocalcium phosphate, Calcium sulfate, Ammonium sulfate and/or calcium carbonate), Corn starch, Colored with (turmeric extract, Paprika extract), Natural flavor, Soy lecithin, Milk, Soy flour, Sesame seeds.

Brand
Sara lee
Made by
Flowers Foods, Inc.
Label serving
1 bun
Barcode (GTIN/UPC)
077633750336
Category
Breads & Buns
Label updated
2020-12-10

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 28 of 9,892 other records.

    leastmost

  • Sugars

    Higher than 85%

    Same value as 124 of 10,016 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 109 of 9,910 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 144 of 10,029 other records.

    leastmost

  • Calories

    Higher than 62%

    Same value as 330 of 10,061 other records.

    leastmost

  • Sodium

    Lower than 60%

    Same value as 142 of 10,032 other records.

    leastmost

Questions

How many calories are in sara lee white hamburger buns, restaurant style?
1 bun (43 g): 120 calories; protein: 4 g, carbohydrates: 23 g, fat: 1.5 g.
How much protein is in sara lee white hamburger buns, restaurant style?
9.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in sara lee white hamburger buns, restaurant style?
51.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy279 kcal
Protein9.3 g
Total lipid (fat)3.5 g
Carbohydrate, by difference53.5 g
Fiber, total dietary2.3 g
Total Sugars9.3 g
Calcium, Ca233 mg
Iron, Fe3.4 mg
Sodium, Na442 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.4 mg
Niacin4.7 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2110713, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.