San marcos chilpotle salsa
USDA name: Chilpotle salsa
Brandedby Empac San Marcos
20 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 13.3 g, fat: 1.7 g.
San marcos chilpotle salsa, 2 Tbsp (30 g)
20 calories
- Protein
- 1.0 g
- Carbs
- 4 g
- Fat
- 0.5 g
- Fiber
- 0.99 g
- Sugars
- 3 g
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium14% 330 mg
- Iron4% 0.72 mg
- Calcium2% 20.1 mg
Ingredients
Tomato puree, Chilpotle peppers, Sugar, Onion, Vinegar, Salt, Canola oil, Paprika, Spices and garlic.
- Brand
- San marcos
- Made by
- Empac San Marcos
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 074234925132
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2020-04-26
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 87%
Same value as 42 of 2,318 other records.
leastmostIron
Higher than 86%
Same value as 64 of 2,417 other records.
leastmostFiber
Higher than 84%
Same value as 75 of 2,419 other records.
leastmostVitamin C
Higher than 78%
Same value as 23 of 1,388 other records.
leastmostProtein
Higher than 71%
Same value as 111 of 3,505 other records.
leastmostCalories
Lower than 68%
Same value as 237 of 3,515 other records.
leastmost
Questions
- How many calories are in san marcos chilpotle salsa?
- 2 Tbsp (30 g): 20 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 0.5 g.
- How much protein is in san marcos chilpotle salsa?
- 3.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in san marcos chilpotle salsa?
- 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 11 reported nutrients, per 100 g+
| Energy | 67 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 1.7 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 10 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 1,100 mg |
| Vitamin C, total ascorbic acid | 12 mg |
| Vitamin A, IU | 1,000 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2015758, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.