Safeway half & half rising crust pizza, Half & half

USDA name: Half & half rising crust pizza, Half & half

Brandedby Safeway, Inc.

320 calories in 0.166 pizza (136 g). Per 100 g, protein: 8.8 g, carbohydrates: 30.1 g, fat: 8.1 g.

Compare with another food →

Serving
1
= 136 g
320KCAL
Where the calories come from

Safeway half & half rising crust pizza, Half & half, 0.166 pizza (136 g)

320 calories

  • Protein12 g15% of calories
  • Carbs41 g53% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat11 g32% of calories

Nutrition Facts

Serving size0.166 pizza (136 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.5 mg8%
Sodium 850 mg37%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 12 g
Calcium 150 mg12%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.5 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 850 mg
  • Calcium12% 150 mg
  • Iron4% 0.72 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Sugar, Corn meal, Vital wheat gluten, Yeast, Dough conditioners [diacetyl tartaric acid esters of monoglycerides and diglycerides, Ascorbic acid, Enzymes, Sodium stearoyl lactylate], Salt, Sodium bicarbonate, Sodium aluminum phosphate, Dextrose, Artificial flavor, Soy lecithin [processing aid]), Cheeses (whole milk mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Parmesan and romano cheese blend [both made from pasteurized cow's milk, Cheese culture, Salt, Enzymes], Asiago cheese [pasteurized milk, Cheese culture, Salt, Enzymes]), Sauce (water, Tomato paste, Sugar, Salt, Spices, Onion powder, Xanthan gum, Garlic powder), Pepperoni (pork and beef, Salt, Flavoring, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Natural smoke flavor, Sodium erythorbate, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Safeway
Made by
Safeway, Inc.
Label serving
0.166 pizza
Barcode (GTIN/UPC)
021130110568
Category
Pizza
Label updated
2023-04-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 92%

    Same value as 21 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 8 of 3,449 other records.

    leastmost
  • Calcium

    Lower than 79%

    Same value as 11 of 3,427 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 4 of 3,445 other records.

    leastmost
  • Protein

    Lower than 75%

    Same value as 5 of 3,447 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 1 of 3,444 other records.

    leastmost

Questions

How many calories are in safeway half & half rising crust pizza, half & half?
0.166 pizza (136 g): 320 calories; protein: 12 g, carbohydrates: 41 g, fat: 11 g.
How much protein is in safeway half & half rising crust pizza, half & half?
8.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in safeway half & half rising crust pizza, half & half?
28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy235 kcal
Protein8.8 g
Total lipid (fat)8.1 g
Carbohydrate, by difference30.1 g
Fiber, total dietary1.5 g
Total Sugars2.9 g
Calcium, Ca110 mg
Iron, Fe0.53 mg
Sodium, Na625 mg
Vitamin C, total ascorbic acid2.6 mg
Vitamin A, IU221 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2547954, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.