Rise Baking Company, LLC classic italian creme 8" double layer dessert cake, Classic italian creme
USDA name: Classic italian creme 8" double layer dessert cake, Classic italian creme
Brandedby Rise Baking Company, Llc
340 calories in 0.067 of Cake (79 g). Per 100 g, protein: 3.8 g, carbohydrates: 59.5 g, fat: 19 g.
Rise Baking Company, LLC classic italian creme 8" double layer dessert cake, Classic italian creme, 0.067 of Cake (79 g)
340 calories
- Protein3 g4% of calories
- Carbs47 g56% of calories
incl. 1 g fiber · 36 g sugars
- Fat15 g40% of calories
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 840195441956 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium13% 300 mg
- Iron5% 0.9 mg
- Calcium2% 30 mg
- Potassium2% 100 mg
Ingredients
Sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, Cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese culture), Soybean oil, Palm oil, Coconut (coconut, Sugar, Water, Propylene glycol, Salt, Preservative [sodium metabisulfite]), Invert sugar, Walnuts, White confectionery drizzle (sugar, Hydrogenated palm kernel oil, Nonfat milk, Milk, Hydrogenated palm oil, Soy lecithin, Artificial flavor), Contains 2% or less of: beta-carotene (color), Cellulose gum, Citric acid, Corn syrup, Cornstarch, Datem, Defatted soy flour, Dextrose, Egg whites, Food starch-modified, Guar gum, Gum arabic, High oleic sunflower and/or canola oil, Hydrogenated cottonseed oil, Leavening (baking soda, Monocalcium phosphate, Sodium acid pyrophosphate, Sodium aluminum phosphate), Mono- and diglycerides, Natural and artificial flavor, Nonfat milk, Polyglycerol esters of fatty acids, Polysorbate 60, Preservatives (potassium sorbate, Sodium propionate), Propylene glycol alginate, Propylene glycol mono- and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Soy lecithin, Toasted coconut (coconut, Sugar, Dextrose, Salt, Water, Preservative [sodium metabisulfite]), Whey, Xanthan gum, Yellow corn flour.
- Made by
- Rise Baking Company, Llc
- Label serving
- 0.067 of Cake
- Barcode (GTIN/UPC)
- 840195441956
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-01-28
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 89%
Same value as 2 of 9,124 other records.
leastmostCalories
Higher than 81%
Same value as 26 of 9,162 other records.
leastmostSodium
Higher than 77%
Same value as 48 of 9,138 other records.
leastmostCarbohydrates
Higher than 77%
Same value as 6 of 9,105 other records.
leastmostPotassium
Higher than 71%
Same value as 16 of 4,606 other records.
leastmostIron
Lower than 63%
Same value as 17 of 9,042 other records.
leastmost
Questions
- How many calories are in rise baking company, llc classic italian creme 8" double layer dessert cake, classic italian creme?
- 0.067 of Cake (79 g): 340 calories; protein: 3 g, carbohydrates: 47 g, fat: 15 g.
- How much protein is in rise baking company, llc classic italian creme 8" double layer dessert cake, classic italian creme?
- 3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in rise baking company, llc classic italian creme 8" double layer dessert cake, classic italian creme?
- 58.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 430 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 19 g |
| Carbohydrate, by difference | 59.5 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 45.6 g |
| Sugars, added | 45.6 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 127 mg |
| Sodium, Na | 380 mg |
| Vitamin D (D2 + D3), International Units | 10 iu |
| Fatty acids, total saturated | 7.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 44 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2484648, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.