RIB-B-Q Boneless Pork Rib Patty with BBQ Sauce
Brandedby Tyson Foods Inc.
330 calories in 100 gram (100 g). Per 100 g, protein: 12.6 g, carbohydrates: 11 g, fat: 25.8 g.
RIB-B-Q Boneless Pork Rib Patty with BBQ Sauce, 100 gram
330 calories
- Protein
- 12.6 g
- Carbs
- 11 g
- Fat
- 25.8 g
- Fiber
- 1.4 g
- Sugars
- 3.3 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A15% 139 µg
- Vitamin C3% 3.1 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium29% 678 mg
- Iron8% 1.4 mg
- Potassium8% 359 mg
- Calcium5% 60.8 mg
Ingredients
Pork, Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% Of: Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate As A Preservative, Caramel Color, Sugar, Natural Flavors), Water, Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [Malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Contains 2% Or Less Of: Salt, Sodium Phosphates.
- Brand
- Rib-B-Q
- Made by
- Tyson Foods Inc.
- Label serving
- 100 gram
- Barcode (GTIN/UPC)
- 00071421018981
- Category
- Meat/Poultry/Other Animals - Prepared/Processed
- Label updated
- 2025-12-24
How it compares
Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 93%
Same value as 0 of 1,493 other records.
leastmostCalcium
Higher than 86%
Same value as 0 of 2,213 other records.
leastmostSugars
Higher than 85%
Same value as 0 of 2,233 other records.
leastmostProtein
Lower than 84%
Same value as 2 of 2,301 other records.
leastmostFiber
Higher than 78%
Same value as 1 of 2,256 other records.
leastmostCalories
Higher than 72%
Same value as 0 of 2,310 other records.
leastmost
Questions
- How many calories are in rib-b-q boneless pork rib patty with bbq sauce?
- 100 gram (100 g): 330 calories; protein: 12.6 g, carbohydrates: 11 g, fat: 25.8 g.
- How much protein is in rib-b-q boneless pork rib patty with bbq sauce?
- 12.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in rib-b-q boneless pork rib patty with bbq sauce?
- 9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 330 kcal |
| Protein | 12.6 g |
| Total lipid (fat) | 25.8 g |
| Carbohydrate, by difference | 11 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 3.3 g |
| Sugars, added | 6.5 g |
| Calcium, Ca | 60.8 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 359 mg |
| Sodium, Na | 678 mg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Vitamin A, RAE | 139 µg |
| Vitamin D (D2 + D3) | 0.09 µg |
| Fatty acids, total saturated | 9 g |
| Fatty acids, total monounsaturated | 11.3 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| Fatty acids, total trans | 0.12 g |
| Cholesterol | 52.8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2751557, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.