Red baron rising crust, Sausage & pepperoni pizza

USDA name: Rising crust, Sausage & pepperoni pizza

Brandedby The Schwan Food Company

360 calories in 0.25 pizza (144 g). Per 100 g, protein: 10.4 g, carbohydrates: 29.9 g, fat: 10.4 g.

Serving
1
= 144 g
360KCAL

Red baron rising crust, Sausage & pepperoni pizza, 0.25 pizza (144 g)

360 calories

Protein
15 g
Carbs
43 g
Fat
15 g
Fiber
2 g
Sugars
8 g

Nutrition Facts

Serving size0.25 pizza (144 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 981 mg43%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 15 g
Calcium 150 mg12%
Iron 3.6 mg20%
Potassium 289 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium43% 981 mg
  • Iron20% 3.6 mg
  • Calcium12% 150 mg
  • Potassium6% 289 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes), Cooked pizza topping (sausage [pork, Mechanically separated chicken, Spices, Water, Salt, Sugar, Garlic powder], Water, Textured vegetable protein [soy flour, Salt]), Tomato paste, Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of: water, Dextrose, Spices, Smoke flavoring, Lactic acid starter culture, Sodium ascorbate, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid, Contains one or more of: paprika, Oleoresin of paprika), Yeast, Bleached wheat flour, Contains 2% or less of: palm oil, Liquid and hydrogenated soybean oil, Sugar, Salt, Modified food starch, Datem, Wheat gluten, Spice, Dextrose, Dried garlic, Maltodextrin, Hydrolyzed soy and corn protein, Paprika, Dried onion, Guar gum, Soy lecithin, Natural flavor, Ascorbic acid, Artificial flavor, Xanthan gum, Beta carotene (color), Vitamin a palmitate, Wheat starch, Enzymes.

Brand
Red baron
Made by
The Schwan Food Company
Label serving
0.25 pizza
Barcode (GTIN/UPC)
072180567345
Category
Pizza
Label updated
2018-08-12

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 3 of 3,429 other records.

    leastmost
  • Sugars

    Higher than 94%

    Same value as 10 of 3,446 other records.

    leastmost
  • Sodium

    Higher than 92%

    Same value as 8 of 3,449 other records.

    leastmost
  • Calcium

    Lower than 82%

    Same value as 21 of 3,427 other records.

    leastmost
  • Vitamin C

    Lower than 81%

    Same value as 50 of 1,850 other records.

    leastmost
  • Potassium

    Higher than 73%

    Same value as 8 of 1,803 other records.

    leastmost

Questions

How many calories are in red baron rising crust, sausage & pepperoni pizza?
0.25 pizza (144 g): 360 calories; protein: 15 g, carbohydrates: 43 g, fat: 15 g.
How much protein is in red baron rising crust, sausage & pepperoni pizza?
10.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in red baron rising crust, sausage & pepperoni pizza?
28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy250 kcal
Protein10.4 g
Total lipid (fat)10.4 g
Carbohydrate, by difference29.9 g
Fiber, total dietary1.4 g
Total Sugars5.6 g
Calcium, Ca104 mg
Iron, Fe2.5 mg
Potassium, K201 mg
Sodium, Na681 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, IU208 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1857603, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.