Raley's sliced black olives
USDA name: Sliced black olives
Brandedby Raley's
20 calories in 2 Tbsp (16 g). Per 100 g, protein: 0 g, carbohydrates: 6.3 g, fat: 9.4 g.
Raley's sliced black olives, 2 Tbsp (16 g)
20 calories
- Protein0 g0% of calories
- Carbs1 g23% of calories
- Fat1.5 g77% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories20
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Ripe olives, Water, Sea salt, Ferrous gluconate (to stabilize color).
- Brand
- Raley's
- Made by
- Raley's
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 046567004396
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2019-01-18
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 97%
Same value as 14 of 6,355 other records.
leastmostTotal fat
Higher than 63%
Same value as 78 of 10,009 other records.
leastmostSodium
Higher than 58%
Same value as 46 of 10,009 other records.
leastmostCarbohydrates
Lower than 58%
Same value as 259 of 9,992 other records.
leastmostCalories
Higher than 56%
Same value as 183 of 10,068 other records.
leastmostProtein
Lower than 32%
Same value as 6,833 of 10,002 other records.
leastmost
Questions
- How many calories are in raley's sliced black olives?
- 2 Tbsp (16 g): 20 calories; protein: 0 g, carbohydrates: 1 g, fat: 1.5 g.
- How much protein is in raley's sliced black olives?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in raley's sliced black olives?
- estimated 6.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 8 reported nutrients, per 100 g+
| Energy | 125 kcal |
| Protein | 0 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 6.3 g |
| Iron, Fe | 6.3 mg |
| Sodium, Na | 875 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2135399, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.