How many calories are in raley's red potatoes with parmesan cheese, garlic and rosemary?

1 cup (140 g): 120 calories; protein: 5 g, carbohydrates: 23 g, fat: 1.5 g.

How much protein is in raley's red potatoes with parmesan cheese, garlic and rosemary?

3.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.

How many net carbs are in raley's red potatoes with parmesan cheese, garlic and rosemary?

15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Raley's red potatoes with parmesan cheese, Garlic and rosemary

USDA name: Red potatoes with parmesan cheese, Garlic and rosemary

Brandedby Raley's

120 calories in 1 cup (140 g). Per 100 g, protein: 3.6 g, carbohydrates: 16.4 g, fat: 1.1 g.

Compare with another food →

Serving

= 140 g

Where the calories come from

Raley's red potatoes with parmesan cheese, Garlic and rosemary, 1 cup (140 g)

120 calories

Protein5 g16% of calories
Carbs23 g73% of calories
incl. 2 g fiber · 2 g sugars
Fat1.5 g11% of calories

Nutrition Facts

Serving size1 cup (140 g)

Amount per serving
Calories120

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 0.99 g5%

Trans Fat 0 g

Cholesterol 5.6 mg2%

Sodium 125 mg5%

Total Carbohydrate 23 g8%

Dietary Fiber 2 g7%

Total Sugars 2 g

Protein 5 g

Calcium 89.6 mg7%

Iron 1.1 mg6%

Potassium 620 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Potassium13% 620 mg
Calcium7% 89.6 mg
Iron6% 1.1 mg
Sodium5% 125 mg

Ingredients

Red potatoes (red potatoes, Citric acid, Table salt, L-cysteine hydrochloride monohydrate, Calcium phosphate anhydrous [preservative]), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose [to prevent caking]), Garlic, Rosemary.

Brand: Raley's
Made by: Raley's
Label serving: 1 cup
Barcode (GTIN/UPC): 046567926186
Category: Pre-Packaged Fruit & Vegetables
Label updated: 2019-01-19

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Potassium
Higher than 89%
Same value as 0 of 3,994 other records.
leastmost
Protein
Higher than 89%
Same value as 29 of 6,092 other records.
leastmost
Carbohydrates
Higher than 83%
Same value as 0 of 6,061 other records.
leastmost
Calcium
Higher than 79%
Same value as 2 of 5,880 other records.
leastmost
Total fat
Higher than 78%
Same value as 5 of 6,084 other records.
leastmost
Calories
Higher than 78%
Same value as 13 of 6,117 other records.
leastmost

Questions

How many calories are in raley's red potatoes with parmesan cheese, garlic and rosemary?: 1 cup (140 g): 120 calories; protein: 5 g, carbohydrates: 23 g, fat: 1.5 g.
How much protein is in raley's red potatoes with parmesan cheese, garlic and rosemary?: 3.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in raley's red potatoes with parmesan cheese, garlic and rosemary?: 15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

Evol. breakfast sausage & uncured bacon with potatoes, Cage-free eggs and red bell peppers - all topped with an insanely tasty cheddar and parmesan cheese sauce, Breakfast sausage & uncured bacon

All 14 reported nutrients, per 100 g+

Energy	86 kcal
Protein	3.6 g
Total lipid (fat)	1.1 g
Carbohydrate, by difference	16.4 g
Fiber, total dietary	1.4 g
Total Sugars	1.4 g
Calcium, Ca	64 mg
Iron, Fe	0.79 mg
Potassium, K	443 mg
Sodium, Na	89 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0.71 g
Fatty acids, total trans	0 g
Cholesterol	4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2427035, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.