Raley's pink beans
USDA name: Pink beans
Brandedby Raley's
150 calories in 0.25 cup (45 g). Per 100 g, protein: 20 g, carbohydrates: 64.4 g, fat: 1.1 g.
Raley's pink beans, 0.25 cup (45 g)
150 calories
- Protein
- 9 g
- Carbs
- 29 g
- Fat
- 0.5 g
- Fiber
- 6 g
- Sugars
- 1.0 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron15% 2.7 mg
- Calcium5% 59.9 mg
Little or none: Sodium.
Ingredients
Pink beans.
- Brand
- Raley's
- Made by
- Raley's
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 04656701262
- Category
- Vegetable and Lentil Mixes
- Label updated
- 2019-05-01
How it compares
Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 80%
Same value as 27 of 1,759 other records.
leastmostSodium
Lower than 72%
Same value as 508 of 1,792 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 26 of 1,787 other records.
leastmostSugars
Lower than 66%
Same value as 56 of 1,774 other records.
leastmostFiber
Lower than 63%
Same value as 14 of 1,793 other records.
leastmostIron
Higher than 58%
Same value as 112 of 1,780 other records.
leastmost
Questions
- How many calories are in raley's pink beans?
- 0.25 cup (45 g): 150 calories; protein: 9 g, carbohydrates: 29 g, fat: 0.5 g.
- How much protein is in raley's pink beans?
- 20 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in raley's pink beans?
- 51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 20 g |
| Total lipid (fat) | 1.1 g |
| Carbohydrate, by difference | 64.4 g |
| Fiber, total dietary | 13.3 g |
| Total Sugars | 2.2 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 6 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2110241, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.