Raley's lemon basil orzo pasta with chicken
USDA name: Lemon basil orzo pasta with chicken
Brandedby Raley's
559 calories in 1 Container (383 g). Per 100 g, protein: 7.6 g, carbohydrates: 15.7 g, fat: 6.3 g.
Raley's lemon basil orzo pasta with chicken, 1 Container (383 g)
559 calories
- Protein
- 29 g
- Carbs
- 60 g
- Fat
- 24 g
- Fiber
- 5 g
- Sugars
- 5 g
Nutrition Facts
Calories559
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A80% 720 µg
- Vitamin C33% 29.9 mg
minerals
% of the Daily Value in this serving
- Sodium42% 961 mg
- Iron25% 4.5 mg
- Calcium15% 199 mg
Ingredients
Lemon basil orzo pasta (cooked orzo pasta [water, Enriched orzo pasta {durum wheat semolina, Niacin, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid}, Canola oil and extra virgin olive oil], Organic basil pesto [organic basil, Organic expeller-pressed canola oil, Water, Organic parmesan cheese {pasteurized organic cows' milk, Culture, Salt, Enzymes}, Organic dehydrated garlic, Salt], Basil lemonette dressing [water, Expeller pressed soybean oil, Basil, Olive oil, Balsamic vinegar {red wine vinegar, Grape juice concentrate, Caramel colori, Garlic {water, Garlic}, Honey, Lemon juice concentrate, Sugar, Shallot, Lemon peel {lemon peel zest, Cane sugar, Lemon oil essence), Dijon mustard {distilled vinegar, Water, Mustard seed, Sea salt, White wine, Citric acid, Turmeric, Spices}, Sea salt, Orange puree concentrate, Xanthan gum, White pepper, Dried chili pepper, Dried coriander, Cayenne pepper], Yellow onion, Parsley, Sea salt), Fully cooked oven roasted chicken breast with rib meat (chicken breast with rib meat, Water, Contains 2% or less of: natural flavors, Food starch, Salt, Yeast extract, Torula yeast), Spinach, Sugar snap peas, Crumbled feta cheese (feta cheese [pasteurized milk, Salt, Cheese culture, Enzymes] potato starch fanti-caking agent]), Lemon, Carrot, Red bell pepper.
- Brand
- Raley's
- Made by
- Raley's
- Label serving
- 1 Container
- Barcode (GTIN/UPC)
- 046567626055
- Category
- Other Deli
- Label updated
- 2023-07-13
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 77%
Same value as 2 of 3,457 other records.
leastmostVitamin C
Higher than 72%
Same value as 2 of 1,609 other records.
leastmostSodium
Lower than 71%
Same value as 9 of 3,464 other records.
leastmostIron
Higher than 66%
Same value as 5 of 3,429 other records.
leastmostCalories
Lower than 56%
Same value as 10 of 3,473 other records.
leastmostTotal fat
Lower than 53%
Same value as 2 of 3,460 other records.
leastmost
Questions
- How many calories are in raley's lemon basil orzo pasta with chicken?
- 1 Container (383 g): 559 calories; protein: 29 g, carbohydrates: 60 g, fat: 24 g.
- How much protein is in raley's lemon basil orzo pasta with chicken?
- 7.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in raley's lemon basil orzo pasta with chicken?
- 14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 146 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 15.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 251 mg |
| Vitamin C, total ascorbic acid | 7.8 mg |
| Vitamin A, RAE | 188 µg |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2630175, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.