Raley's kale with shrimp salad

USDA name: Kale with shrimp salad

Brandedby Raley's

500 calories in 10 oz (284 g). Per 100 g, protein: 6.3 g, carbohydrates: 15.5 g, fat: 10.2 g.

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Serving
1
= 284 g
500KCAL
Where the calories come from

Raley's kale with shrimp salad, 10 oz (284 g)

500 calories

  • Protein18 g14% of calories
  • Carbs44 g35% of calories

    incl. 6 g fiber · 10 g sugars

  • Fat29 g51% of calories

Nutrition Facts

Serving size10 oz (284 g)
Amount per serving
Calories
500
% Daily Value*
Total Fat 29 g37%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 460 mg20%
Total Carbohydrate 44 g16%
Dietary Fiber 6 g21%
Total Sugars 10 g
Protein 18 g
Calcium 199 mg15%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C67% 59.9 mg

minerals

% of the Daily Value in this serving

  • Iron20% 3.6 mg
  • Sodium20% 460 mg
  • Calcium15% 199 mg

Ingredients

Cellentani pasta (water, Pasta [semolina {wheat}, Durum wheat flour, Niacin, Iron {ferrous sulfate}, Thiamine mononitrate, Riboflavin, Folic acid), Lemon garlic vinaigrette (water, Soybean oil, Olive oil, White balsamic vinegar [wine vinegar, Grape must, Caramel color], Garlic, Honey, Lemon juice concentrate, Shallot, Sugar, Lemon peel, Dijon mustard [distilled vinegar, Water, Mustard seed, Salt, White wine, Citric acid, Turmeric, Spices], Orange juice concentrate, Salt, Spices, Xanthan gum, Red chili pepper flakes, Lemon oil), Kale, Cannellini beans (soaked white kidney beans, Water, Contains less than 2% of: salt, Calcium chloride, Disodium edta [preservative]), Shrimp (white shrimp, Sodium tripolyphosphates [to retain moisture], Salt), Grape tomatoes, Carrot, Sunflower seeds (sunflower kernels, Vegetable oil [sunflower oil], And salt), Parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Powdered cellulose [to prevent caking]), Canola oil and extra virgin olive oil.

Brand
Raley's
Made by
Raley's
Label serving
10 oz
Barcode (GTIN/UPC)
046567523668
Category
Pickles, Olives, Peppers & Relishes
Label updated
2018-09-08

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 93%

    Same value as 7 of 10,009 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 5 of 10,002 other records.

    leastmost
  • Calories

    Higher than 81%

    Same value as 18 of 10,068 other records.

    leastmost
  • Vitamin C

    Higher than 80%

    Same value as 4 of 3,594 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 30 of 6,437 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 21 of 6,355 other records.

    leastmost

Questions

How many calories are in raley's kale with shrimp salad?
10 oz (284 g): 500 calories; protein: 18 g, carbohydrates: 44 g, fat: 29 g.
How much protein is in raley's kale with shrimp salad?
6.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in raley's kale with shrimp salad?
13.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy176 kcal
Protein6.3 g
Total lipid (fat)10.2 g
Carbohydrate, by difference15.5 g
Fiber, total dietary2.1 g
Total Sugars3.5 g
Calcium, Ca70 mg
Iron, Fe1.3 mg
Sodium, Na162 mg
Vitamin C, total ascorbic acid21.1 mg
Vitamin A, IU2,289 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2127838, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.