Raley's family cesar salad

USDA name: Family cesar salad

Brandedby Raley's

190 calories in 3.5 oz (100 g). Per 100 g, protein: 5 g, carbohydrates: 8 g, fat: 16 g.

Compare with another food →

Serving
1
= 100 g
190KCAL
Where the calories come from

Raley's family cesar salad, 3.5 oz (100 g)

190 calories

  • Protein5 g10% of calories
  • Carbs8 g16% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat16 g73% of calories

Nutrition Facts

Serving size3.5 oz (100 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 16 g21%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 510 mg22%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 5 g
Calcium 150 mg12%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Calcium12% 150 mg
  • Iron4% 0.72 mg

Ingredients

Romaine lettuce, Caesar dressing (soybean oil, Water, Parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes, Anti-caking agent], Corn vinegar, Eggs, Corn syrup, Salt, Sugar, Contains less than 2% of cured anchovies, Spices, Citric acid, Dehydrated garlic, Lemon juice concentrate, Natural flavor, Xanthan gum, Dehydrated onion, Defatted soy flour, Sodium benzoate (a preservative), Distilled vinegar, Calcium disodium edta added to protect flavor, Caramel color, Extractives of turmeric), Parmesan cheese (pasteurized milk, Cheese culture, Salt and enzymes), Croutons (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Canola and/or sunflower oil, High fructose corn syrup, Yeast, Dehydrated garlic, Maltodextrin, Salt, 2% or less of wheat gluten, Natural flavors [milk], Calcium propionate [preservative], Citric acid, Extractive of annatto [color], Butter oil, Enzymes, Ascorbic acid, Tbhq [to preserve freshness]), Lemon.

Brand
Raley's
Made by
Raley's
Label serving
3.5 oz
Barcode (GTIN/UPC)
046567507408
Category
Pickles, Olives, Peppers & Relishes
Label updated
2017-07-14

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 10 of 6,437 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 60 of 10,002 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 15 of 10,068 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 12 of 10,009 other records.

    leastmost
  • Sodium

    Lower than 68%

    Same value as 0 of 10,009 other records.

    leastmost
  • Carbohydrates

    Higher than 64%

    Same value as 41 of 9,992 other records.

    leastmost

Questions

How many calories are in raley's family cesar salad?
3.5 oz (100 g): 190 calories; protein: 5 g, carbohydrates: 8 g, fat: 16 g.
How much protein is in raley's family cesar salad?
5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in raley's family cesar salad?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy190 kcal
Protein5 g
Total lipid (fat)16 g
Carbohydrate, by difference8 g
Fiber, total dietary1 g
Total Sugars2 g
Calcium, Ca150 mg
Iron, Fe0.72 mg
Sodium, Na510 mg
Vitamin C, total ascorbic acid3.6 mg
Vitamin A, IU5,000 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2098474, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.