Raley's bundt chocolate cake revamped, Bundt chocolate

USDA name: Bundt chocolate cake revamped, Bundt chocolate

Brandedby Raley's

120 calories in 28 g. Per 100 g, protein: 7.1 g, carbohydrates: not reported, fat: 25 g.

Compare with another food →

Serving
1
= 28 g
120KCAL
Where the calories come from

Raley's bundt chocolate cake revamped, Bundt chocolate, 28 g

120 calories

  • Protein2 g11% of calories
  • Carbs—

    incl. 1 g fiber · 9 g sugars

  • Fat7 g89% of calories

Nutrition Facts

Serving size28 g
Amount per serving
Calories120
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 125 mg5%
Total Carbohydrate —
Dietary Fiber 1 g4%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 2 g
Calcium 14 mg1%
Iron 1.0 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Sodium5% 125 mg
  • Calcium1% 14 mg

Ingredients

Chocolate cream cake base [sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Cocoa processed with alkali, Food starch-modified, Soybean oil, Whey, Contains 2% or less of artificial flavor, Caramel color, Defatted soy flour, Eggs, Leavening (baking soda, Sodium aluminum phosphate), Mono- and diglycerides, Propylene glycol mono- and diesters of fatty acids, Red 40, Salt, Sodium stearoyl lact ylate, Sulfites, Vital wheat gluten), Pasteurized cage free eggs liquid, Canola oil, Water, Semisweet chocolate cookie drops (semisweet chocolate (sugar, Unsweetened chocolate, Cocoa butter, Dextrose), Sunflower lecithin), Enriched wheat flour [(wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour), Cassava root, Modified corn starch

Brand
Raley's
Made by
Raley's
Label serving
28 g
Barcode (GTIN/UPC)
046567625836
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-02-01

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 95%

    Same value as 52 of 9,133 other records.

    leastmost

  • Iron

    Higher than 95%

    Same value as 15 of 9,042 other records.

    leastmost

  • Fiber

    Higher than 94%

    Same value as 112 of 9,102 other records.

    leastmost

  • Sodium

    Higher than 90%

    Same value as 28 of 9,138 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 135 of 9,155 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 173 of 9,162 other records.

    leastmost

Questions

How many calories are in raley's bundt chocolate cake revamped, bundt chocolate?
28 g: 120 calories; protein: 2 g, carbohydrates: not reported, fat: 7 g.
How much protein is in raley's bundt chocolate cake revamped, bundt chocolate?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
All 12 reported nutrients, per 100 g+
Energy429 kcal
Protein7.1 g
Total lipid (fat)25 g
Fiber, total dietary3.6 g
Total Sugars32.1 g
Sugars, added28.6 g
Calcium, Ca50 mg
Iron, Fe3.6 mg
Sodium, Na446 mg
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2501385, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.