Quik To Fix quik-To-Fix Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce

USDA name: Quik-To-Fix Fully Cooked Rib-Shaped Pork Patties, Coated with Bbq Sauce

Brandedby Tyson Foods Inc.

224 calories in 100 gram (100 g). Per 100 g, protein: 15.8 g, carbohydrates: 3.5 g, fat: 16 g.

Serving
1
= 100 g
224KCAL

Quik To Fix quik-To-Fix Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce, 100 gram

224 calories

Protein
15.8 g
Carbs
3.5 g
Fat
16 g
Fiber
1 g
Sugars
2.1 g

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories224
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5.3 g27%
Trans Fat 0.16 g
Cholesterol 46 mg15%
Sodium 280 mg12%
Total Carbohydrate 3.5 g1%
Dietary Fiber 1 g4%
Total Sugars 2.1 g
Protein 15.8 g
Calcium 30.8 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 33.1 µg
  • Vitamin C1% 0.71 mg

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron8% 1.4 mg
  • Calcium2% 30.8 mg

Ingredients

Pork, water, barbecue sauce [water, tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices (includes mustard flour), onion powder, garlic powder], textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (b6), riboflavin (B2) and cyanocobalamin (B12)], salt, soybean oil, smoke flavor. Barbecue glaze: water, barbecue sauce [tomato paste, brown sugar, vinegar, sugar, dextrose, salt, smoke flavor, caramel color, spices (includes mustard flour), onion powder, garlic powder.].

Brand
Quik To Fix
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00080939934836
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-24

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 86%

    Same value as 0 of 1,493 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 0 of 2,301 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 0 of 2,233 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 0 of 2,213 other records.

    leastmost

  • Fiber

    Higher than 72%

    Same value as 3 of 2,256 other records.

    leastmost

  • Iron

    Higher than 64%

    Same value as 6 of 2,235 other records.

    leastmost

Questions

How many calories are in quik to fix quik-to-fix fully cooked rib-shaped pork patties, coated with bbq sauce?
100 gram (100 g): 224 calories; protein: 15.8 g, carbohydrates: 3.5 g, fat: 16 g.
How much protein is in quik to fix quik-to-fix fully cooked rib-shaped pork patties, coated with bbq sauce?
15.8 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in quik to fix quik-to-fix fully cooked rib-shaped pork patties, coated with bbq sauce?
2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy224 kcal
Protein15.8 g
Total lipid (fat)16 g
Carbohydrate, by difference3.5 g
Fiber, total dietary1 g
Total Sugars2.1 g
Calcium, Ca30.8 mg
Iron, Fe1.4 mg
Sodium, Na280 mg
Vitamin C, total ascorbic acid0.71 mg
Vitamin A, RAE33.1 µg
Fatty acids, total saturated5.3 g
Fatty acids, total monounsaturated6.8 g
Fatty acids, total polyunsaturated3.1 g
Fatty acids, total trans0.16 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2741973, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.