Quaker Stila Strawberry Crispy Oat Cookie Bars (6-0.91 Oz) 5.5 Ounce 6 Count Bag in Box
Brandedby Pepsico Inc.
100 calories in None (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 73.1 g, fat: 5.8 g.
Quaker Stila Strawberry Crispy Oat Cookie Bars (6-0.91 Oz) 5.5 Ounce 6 Count Bag in Box, None (26 g)
100 calories
- Protein
- 2 g
- Carbs
- 19 g
- Fat
- 1.5 g
- Fiber
- 3 g
- Sugars
- 8 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium4% 94.9 mg
- Iron2% 0.36 mg
Little or none: Calcium.
Ingredients
Fruit Filling (Invert Sugar Syrup, Sugar, Apple Powder, Sorbitol, Food Starch-Modified, Dextrose, Glycerin, Strawberry Puree, Maltodextrin, Citric Acid, Pectin, Salt, Sodium Citrate, Caramel Color, Artificial Flavor, Potassium Sorbate [Preservative], FD&C Red 40, FD&C Yellow 5), Whole Grain Oat Flour, Enriched Flour (Wheat Flour, Niacinamide, Ferrous Fumarate, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Granola (Whole Grain Rolled Oats, Sugar, Soybean Oil, Molasses, Honey), Sugar, Palm Oil (with Tbhq [Preservative]), Whole Grain Rolled Oats, Contains 2% or Less of: Wheat Gluten, Wheat Bran, Leavening Agents (Sodium Bicarbonate, Aluminum Sodium Sulfate, Ammonium Bicarbonate), Corn Syrup, Salt, Wheat Germ, Soy Lecithin, Sodium Stearoyl Lactylate, Whey Protein Concentrate, Corn Starch, Caramel Color, Yeast, Rosemary Extract (Preservative), Enzymes, Soybean Oil, Sodium Metabisulfite, Zinc Oxide, Xanthan Gum, Ascorbyl Palmitate, Tocopherols. Contains Wheat, Soy And Milk Ingredients. May Contain Traces OF Egg, Coconut, Peanuts And Other Tree Nuts.
- Brand
- Quaker
- Made by
- Pepsico Inc.
- Label serving
- None
- Barcode (GTIN/UPC)
- 00030000310526
- Category
- Processed Cereal Products
- Label updated
- 2018-01-31
How it compares
Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 94%
Same value as 5 of 2,077 other records.
leastmostFiber
Higher than 90%
Same value as 3 of 2,079 other records.
leastmostCalcium
Lower than 79%
Same value as 435 of 2,056 other records.
leastmostVitamin C
Lower than 73%
Same value as 0 of 822 other records.
leastmostSugars
Higher than 69%
Same value as 32 of 2,078 other records.
leastmostTotal fat
Lower than 69%
Same value as 4 of 2,079 other records.
leastmost
Questions
- How many calories are in quaker stila strawberry crispy oat cookie bars (6-0.91 oz) 5.5 ounce 6 count bag in box?
- None (26 g): 100 calories; protein: 2 g, carbohydrates: 19 g, fat: 1.5 g.
- How much protein is in quaker stila strawberry crispy oat cookie bars (6-0.91 oz) 5.5 ounce 6 count bag in box?
- 7.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in quaker stila strawberry crispy oat cookie bars (6-0.91 oz) 5.5 ounce 6 count bag in box?
- 61.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 385 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 5.8 g |
| Carbohydrate, by difference | 73.1 g |
| Fiber, total dietary | 11.5 g |
| Total Sugars | 30.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 365 mg |
| Vitamin C, total ascorbic acid | 4.6 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total monounsaturated | 1.9 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1458150, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.