Quaker Soft Baked Banana Nut Bread Bars(5-1.48 oz)7.4 Ounce 5 Count Box
Brandedby Pepsico Inc.
140 calories in None (42 g). Per 100 g, protein: 14.3 g, carbohydrates: 61.9 g, fat: 8.3 g.
Quaker Soft Baked Banana Nut Bread Bars(5-1.48 oz)7.4 Ounce 5 Count Box, None (42 g)
140 calories
- Protein
- 6 g
- Carbs
- 26 g
- Fat
- 3.5 g
- Fiber
- 5 g
- Sugars
- 10 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1250% 1.2 µg
- Thiamin (B1)35% 0.42 mg
- Riboflavin (B2)26% 0.34 mg
- Niacin (B3)25% 4 mg
- Vitamin B624% 0.4 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium12% 150 mg
- Iron8% 1.4 mg
- Sodium6% 140 mg
Ingredients
Whole Grain Rolled Oats, Soy Crisp Rice (Soy Protein Isolate, Rice Starch), Brown Sugar, Invert Sugar, Oligofructose, Almonds, Water, Polydextrose, Vegetable Shortening (Canola Oil, Palm Oil, Palm Kernel Oil), Freeze Dried Bananas, Glycerin, Whole Oat Flour, Dried Pureed Bananas, Sugar. Contains 2% or Less of Oat Bran Concentrate, Dextrose, Corn Syrup, Fructose, Modified Food Starch, Corn Flour, Sodium Alginate, Malic Acid, Salt, Dried Whole Eggs, Malted Barley Extract, Calcium Carbonate, Natural Flavor (Contains Coconut), Sodium Bicarbonate, Pecans, Alpha Tocopherol Acetate (Vitamin E), Niacinamide (Vitamin B3), Tocopherols, Vitamin A Palmitate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12). Contains Almond, Egg, Soy, Pecan And Coconut Ingredients. May Contain Traces OF Peanut And Other Tree Nuts.
- Brand
- Quaker
- Made by
- Pepsico Inc.
- Label serving
- None
- Barcode (GTIN/UPC)
- 00030000400050
- Category
- Processed Cereal Products
- Label updated
- 2018-04-28
How it compares
Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 96%
Same value as 7 of 2,063 other records.
leastmostFiber
Higher than 91%
Same value as 3 of 2,079 other records.
leastmostProtein
Higher than 88%
Same value as 12 of 2,079 other records.
leastmostCalcium
Higher than 86%
Same value as 27 of 2,056 other records.
leastmostVitamin C
Lower than 80%
Same value as 165 of 822 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 2 of 2,063 other records.
leastmost
Questions
- How many calories are in quaker soft baked banana nut bread bars(5-1.48 oz)7.4 ounce 5 count box?
- None (42 g): 140 calories; protein: 6 g, carbohydrates: 26 g, fat: 3.5 g.
- How much protein is in quaker soft baked banana nut bread bars(5-1.48 oz)7.4 ounce 5 count box?
- 14.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in quaker soft baked banana nut bread bars(5-1.48 oz)7.4 ounce 5 count box?
- 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 61.9 g |
| Fiber, total dietary | 11.9 g |
| Total Sugars | 23.8 g |
| Calcium, Ca | 357 mg |
| Iron, Fe | 3.4 mg |
| Sodium, Na | 333 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.81 mg |
| Niacin | 9.5 mg |
| Vitamin B-6 | 0.95 mg |
| Vitamin B-12 | 2.9 µg |
| Vitamin A, IU | 714 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total monounsaturated | 3.6 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
| Vitamin E (label entry primarily) | 14 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1458103, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.