Quaker fruit & oatmeal bfstcookie oatmeal raisin 84.48z/1
Brandedby Pepsico Inc.
170 calories in None (48 g). Per 100 g, protein: 6.3 g, carbohydrates: 68.8 g, fat: 9.4 g.
Quaker fruit & oatmeal bfstcookie oatmeal raisin 84.48z/1, None (48 g)
170 calories
- Protein
- 3 g
- Carbs
- 33 g
- Fat
- 4.5 g
- Fiber
- 5 g
- Sugars
- 15 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.9 µg
- Riboflavin (B2)20% 0.25 mg
- Niacin (B3)19% 3 mg
- Vitamin B618% 0.3 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Iron35% 6.3 mg
- Calcium23% 300 mg
- Sodium8% 190 mg
- Potassium3% 120 mg
Ingredients
Whole Grain Rolled Oats, High Fructose Corn Syrup, Raisins, Whole Wheat Flour, Brown Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oils (Adds a Dietarily Insignificant Amount of Trans Fat) with Tbhq and Citric Acid Added to Preserve Freshness Modified Wheat Starch, Polydextrose, Contains 2% or Less of Calcium Carbonate, Mono and Diglycerides, Water, Glycerin, Dried Apple Puree, Egg Whites, Sugar, Sodium Bicarbonate, Dried Whole Eggs, Salt, Modified Food Starch, Cinnamon, Corn Flour, Malic Acid, Sodium Alginate, Calcium Phosphate, Vitamin E Acetate, Reduced Iron, Niacinamide (One of the B Vitamins), Potassium Sorbate (a Preservative), Sodium Phosphate, Pyridoxine Hydrochloride (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Vitamin A Palmitate, Cyanocobalamin (One of the B Vitamins).
- Brand
- Quaker
- Made by
- Pepsico Inc.
- Label serving
- None
- Barcode (GTIN/UPC)
- 00030000273258
- Category
- Processed Cereal Products
- Label updated
- 2018-05-01
How it compares
Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 9 of 2,056 other records.
leastmostCalories
Lower than 91%
Same value as 0 of 2,063 other records.
leastmostFiber
Higher than 85%
Same value as 10 of 2,079 other records.
leastmostIron
Higher than 81%
Same value as 0 of 2,077 other records.
leastmostVitamin C
Lower than 80%
Same value as 165 of 822 other records.
leastmostSugars
Higher than 73%
Same value as 6 of 2,078 other records.
leastmost
Questions
- How many calories are in quaker fruit & oatmeal bfstcookie oatmeal raisin 84.48z/1?
- None (48 g): 170 calories; protein: 3 g, carbohydrates: 33 g, fat: 4.5 g.
- How much protein is in quaker fruit & oatmeal bfstcookie oatmeal raisin 84.48z/1?
- 6.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in quaker fruit & oatmeal bfstcookie oatmeal raisin 84.48z/1?
- 58.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 24 reported nutrients, per 100 g+
| Energy | 354 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 68.8 g |
| Fiber, total dietary | 10.4 g |
| Fiber, soluble | 4 g |
| Total Sugars | 31.3 g |
| Calcium, Ca | 625 mg |
| Iron, Fe | 13.1 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 396 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.53 mg |
| Niacin | 6.3 mg |
| Vitamin B-6 | 0.63 mg |
| Vitamin B-12 | 1.9 µg |
| Vitamin A, IU | 1,562 iu |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total monounsaturated | 3.1 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
| Vitamin E (label entry primarily) | 9 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1460162, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.