Publix spring mini cupcakes, Spring

USDA name: Spring mini cupcakes, Spring

Brandedby Publix Super Markets, Inc.

270 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 59.1 g, fat: 25.4 g.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

Publix spring mini cupcakes, Spring, 3 cupcakes (71 g)

270 calories

  • Protein2 g2% of calories
  • Carbs42 g50% of calories

    incl. 0 g fiber · 30 g sugars

  • Fat18 g48% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 18 g23%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 260 mg11%
Total Carbohydrate 42 g15%
Dietary Fiber 0 g0%
Total Sugars 30 g
Includes Added Sugars 30 g60%
Protein 2 g
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Sugar, Water, Palm and/or palm kernel oil, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean and/or canola oil, Eggs, Food starch-modified, Cornstarch, Mono- and diglycerides, Corn syrup, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Nonfat milk, Salt, Egg whites, Whey, Polysorbate 60, Potassium sorbate (preservative), Wheat starch, Guar gum, Soy lecithin, Wheat protein isolate, Polyglycerol esters of fatty acids, Datem, Sunflower lecithin, Glycerin, Xanthan gum, Cellulose gum, Dextrin, Confectioner's glaze, Natural and artificial flavor, Sodium stearoyl lactylate, Calcium information stearoyl-2-lactylate, Methylcellulose, Yellow 5, Yellow 5 lake, Carnauba wax, Yellow 6, Blue 1, Red 3, Red 40, Caramel color, Annatto and turmeric (color).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
041415343917
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-09-07

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 7 of 9,155 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 106 of 9,124 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,791 of 9,030 other records.

    leastmost

  • Carbohydrates

    Higher than 75%

    Same value as 57 of 9,105 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 128 of 9,042 other records.

    leastmost

Questions

How many calories are in publix spring mini cupcakes, spring?
3 cupcakes (71 g): 270 calories; protein: 2 g, carbohydrates: 42 g, fat: 18 g.
How much protein is in publix spring mini cupcakes, spring?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in publix spring mini cupcakes, spring?
59.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy380 kcal
Protein2.8 g
Total lipid (fat)25.4 g
Carbohydrate, by difference59.1 g
Fiber, total dietary0 g
Total Sugars42.3 g
Sugars, added42.3 g
Calcium, Ca0 mg
Iron, Fe0.85 mg
Potassium, K0 mg
Sodium, Na366 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2368098, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.