Publix smoked pork queso dip, Smoked pork queso

USDA name: Smoked pork queso dip, Smoked pork queso

Brandedby Publix Super Markets, Inc.

70 calories in 2 Tbsp (32 g). Per 100 g, protein: 12.5 g, carbohydrates: 6.3 g, fat: 15.6 g.

Compare with another food →

Serving
1
= 32 g
70KCAL
Where the calories come from

Publix smoked pork queso dip, Smoked pork queso, 2 Tbsp (32 g)

70 calories

  • Protein4 g23% of calories
  • Carbs2 g12% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat5 g65% of calories

Nutrition Facts

Serving size2 Tbsp (32 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 160 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 49.9 mg4%
Iron 0.2 mg1%
Potassium 49.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Calcium4% 49.9 mg
  • Iron1% 0.2 mg
  • Potassium1% 49.9 mg

Ingredients

Cooked pork, Cheese sauce (cheese whey, Water, Nonfat milk, Palm oil, Modified food starch, Cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Contains 2% or less of each of sodium phosphate, Maltodextrin, Salt, Jalapeno peppers, Vinegar, Citric acid, Sodium stearoyl lactylate, Sodium acid pyrophosphate, Mono- and diglycerides, Phosphoric acid, Annatto extract [color], Natural flavor, Paprika extract [color], Beta apocarotenal [color]), Sharp cheddar cheese (pasteurized cultured milk, Salt, Enzymes, Annatto color), Neufchatel cheese (pasteurized cultured milk and cream, Salt, Guar gum, Carob bean gum), Hatch green chili peppers (hatch green chili peppers, Calcium chloride, Citric acid, Salt), Onions, Seasoning mix (brown sugar, Paprika [smoked], Citric acid, Potassium sorbate and sodium benzoate [preservatives], Garlic, Onion powder, Salt, Spices, Mesquite smoke flavor).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041415842618
Category
Dips & Salsa
Label updated
2023-08-04

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 4 of 6,875 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 1 of 6,335 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 104 of 6,851 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 10 of 6,913 other records.

    leastmost

  • Total fat

    Higher than 76%

    Same value as 6 of 6,884 other records.

    leastmost

  • Sugars

    Lower than 72%

    Same value as 172 of 6,767 other records.

    leastmost

Questions

How many calories are in publix smoked pork queso dip, smoked pork queso?
2 Tbsp (32 g): 70 calories; protein: 4 g, carbohydrates: 2 g, fat: 5 g.
How much protein is in publix smoked pork queso dip, smoked pork queso?
12.5 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in publix smoked pork queso dip, smoked pork queso?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy219 kcal
Protein12.5 g
Total lipid (fat)15.6 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars3.1 g
Sugars, added0 g
Calcium, Ca156 mg
Iron, Fe0.62 mg
Potassium, K156 mg
Sodium, Na500 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated9.4 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2642036, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.