Publix otter paws denali, Classic vanilla ice cream with cocoa-coated pecans and thick caramel

USDA name: Otter paws denali, Classic vanilla ice cream with cocoa-coated pecans and thick caramel

Brandedby Publix Super Markets, Inc.

230 calories in 2/3 cup (102 g). Per 100 g, protein: 2.9 g, carbohydrates: 23.5 g, fat: 13.7 g.

Compare with another food →

Serving
1
= 102 g
230KCAL
Where the calories come from

Publix otter paws denali, Classic vanilla ice cream with cocoa-coated pecans and thick caramel, 2/3 cup (102 g)

230 calories

  • Protein3 g5% of calories
  • Carbs24 g41% of calories

    incl. 1 g fiber · 21 g sugars

  • Fat14 g54% of calories

Nutrition Facts

Serving size2/3 cup (102 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 14 g18%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 79.6 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 21 g
Includes Added Sugars 17 g34%
Protein 3 g
Calcium 120 mg9%
Iron 0.3 mg2%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium9% 120 mg
  • Potassium4% 180 mg
  • Sodium3% 79.6 mg
  • Iron2% 0.3 mg

Ingredients

Ingredients: mlk, Cream, Caramel (high fructose corn syrup, Sweetened condensed skim mlk [condensed skim mlk, Sugar], Water, Butter, Modifed food starch [corn, Salt, Artiacial flavor, Potassium sorbate [preservatne], Disodium phosphate, Carrageenan), Sugar, Cocoa-coated pecans (pecans [roasted in cottonseed oil)], Sugar, Coconut oil, Cocoa [processed with alkali], Nonfat milk, Butter [cream, Salt], Milkfat, Salt, Soy lecithin, Cocoa, Natural flavors, Cornstarch), Corn syrup, Vanilla extract, Carob bean sum, Guar gum.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
041415156432
Category
Ice Cream & Frozen Yogurt
Label updated
2020-09-01

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 76%

    Same value as 77 of 13,031 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 15 of 13,077 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 264 of 13,066 other records.

    leastmost
  • Calcium

    Higher than 64%

    Same value as 265 of 12,697 other records.

    leastmost
  • Fiber

    Higher than 63%

    Same value as 444 of 12,717 other records.

    leastmost
  • Sugars

    Lower than 62%

    Same value as 87 of 13,056 other records.

    leastmost

Questions

How many calories are in publix otter paws denali, classic vanilla ice cream with cocoa-coated pecans and thick caramel?
2/3 cup (102 g): 230 calories; protein: 3 g, carbohydrates: 24 g, fat: 14 g.
How much protein is in publix otter paws denali, classic vanilla ice cream with cocoa-coated pecans and thick caramel?
2.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in publix otter paws denali, classic vanilla ice cream with cocoa-coated pecans and thick caramel?
22.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy225 kcal
Protein2.9 g
Total lipid (fat)13.7 g
Carbohydrate, by difference23.5 g
Fiber, total dietary1 g
Total Sugars20.6 g
Sugars, added16.7 g
Calcium, Ca118 mg
Iron, Fe0.29 mg
Potassium, K176 mg
Sodium, Na78 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated7.8 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2467104, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.