Publix original eggnog, Original

USDA name: Original eggnog, Original

Brandedby Publix Super Markets, Inc.

estimated 180 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 16.7 g, fat: estimated 7.5 g.

Compare with another food →

Serving
1
≈ 120 g (estimated)
180EST. KCAL
Where the calories come from

Publix original eggnog, Original, 1/2 cup (120 ml)

180 calories

Estimated calories

  • Protein5 gEstimated11% of calories
  • Carbs20 gEstimated44% of calories

    incl. 0 g fiber · 19 g sugars

  • Fat9 gEstimated45% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 55.2 mg18%
Sodium 80.4 mg3%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 19 g
Includes Added Sugars 12 g24%
Protein 5 g
Calcium 180 mg14%
Iron 0.096 mg1%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

minerals

% of the Daily Value in this serving

  • Calcium14% 180 mgEstimated
  • Potassium5% 250 mgEstimated
  • Sodium3% 80.4 mgEstimated
  • Iron1% 0.096 mgEstimated

Ingredients

Milk, Sugar milkfat, Nonfat milk solids, Eggnog base (corn syrup, High fructose corn syrup, Egg yolks, Sugar, Natural and artificial flavors, Nutmeg, Yellow 5 & 6), Guar gum, Carrageenan.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
041415444638
Category
Milk
Label updated
2022-11-02

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 94%

    Same value as 71 of 4,299 other records.

    leastmost
  • Calories (estimated)

    Higher than 92%

    Same value as 60 of 4,317 other records.

    leastmost
  • Sugars (estimated)

    Higher than 92%

    Same value as 21 of 4,303 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 90%

    Same value as 24 of 4,288 other records.

    leastmost
  • Potassium (estimated)

    Higher than 87%

    Same value as 25 of 2,964 other records.

    leastmost
  • Calcium (estimated)

    Higher than 85%

    Same value as 26 of 4,265 other records.

    leastmost

Questions

How many calories are in publix original eggnog, original?
1/2 cup (120 ml): estimated 180 calories; protein: estimated 5 g, carbohydrates: estimated 20 g, fat: estimated 9 g.
How much protein is in publix original eggnog, original?
estimated 4.2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in publix original eggnog, original?
estimated 16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy150 kcal
Protein4.2 g
Total lipid (fat)7.5 g
Carbohydrate, by difference16.7 g
Fiber, total dietary0 g
Total Sugars15.8 g
Sugars, added10 g
Calcium, Ca150 mg
Iron, Fe0.08 mg
Potassium, K208 mg
Sodium, Na67 mg
Vitamin D (D2 + D3), International Units100 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2467633, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.