Publix lemon pepper wild alaskan salmon fillets, Lemon pepper

USDA name: Lemon pepper wild alaskan salmon fillets, Lemon pepper

Brandedby Publix Super Markets, Inc.

160 calories in 6 oz (170 g). Per 100 g, protein: 18.2 g, carbohydrates: 2.4 g, fat: 1.5 g.

Compare with another food →

Serving
1
= 170 g
160KCAL
Where the calories come from

Publix lemon pepper wild alaskan salmon fillets, Lemon pepper, 6 oz (170 g)

160 calories

  • Protein31 g76% of calories
  • Carbs4 g10% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat2.5 g14% of calories

Nutrition Facts

Serving size6 oz (170 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 30.6 mg10%
Sodium 320 mg14%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 31 g
Calcium 10.2 mg1%
Iron 0.7 mg4%
Potassium 649 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Potassium14% 649 mg
  • Iron4% 0.7 mg
  • Calcium1% 10.2 mg

Ingredients

Keta salmon (water, Salt), Water, Lemon juice, Contains 2% or less of the following: spices, Maltodextrin, Olive oil, Dextrose, Salt, Dijon mustard (water, Vinegars [white distilled and white wine], Mustard seed, Salt, Sugar, Garlic, Xanthan gum, Spices, Natural flavors, Celery seed, Citric acid, Turmeric, Annatto), Mirepoix powder (vegetables [onions, Carrots, Celery], Sugar, Cornstarch, Salt, Onion powder, Sunflower oil, Dextrose), Onion powder, Crushed garlic, Potassium chloride, Ginger puree (ginger, Canola oil, Citric acid), Yeast extract, Natural flavors, Hydroxypropyl methylcellulose, Gums (guar, Locust bean and xanthan), Cayenne pepper, Turmeric, Fermented wheat protein, Natural smoke flavor.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
6 oz
Barcode (GTIN/UPC)
041415201453
Category
Frozen Fish & Seafood
Label updated
2020-08-20

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 89%

    Same value as 2 of 1,966 other records.

    leastmost

  • Calcium

    Lower than 85%

    Same value as 31 of 3,649 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 14 of 3,684 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 16 of 3,751 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 22 of 3,760 other records.

    leastmost

  • Protein

    Higher than 65%

    Same value as 5 of 3,765 other records.

    leastmost

Questions

How many calories are in publix lemon pepper wild alaskan salmon fillets, lemon pepper?
6 oz (170 g): 160 calories; protein: 31 g, carbohydrates: 4 g, fat: 2.5 g.
How much protein is in publix lemon pepper wild alaskan salmon fillets, lemon pepper?
18.2 g per 100 g. Its estimated share of calories is 78%, using 4 kcal per gram of protein.
How many net carbs are in publix lemon pepper wild alaskan salmon fillets, lemon pepper?
2.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy94 kcal
Protein18.2 g
Total lipid (fat)1.5 g
Carbohydrate, by difference2.4 g
Fiber, total dietary0 g
Total Sugars0.59 g
Sugars, added0.6 g
Calcium, Ca6 mg
Iron, Fe0.41 mg
Potassium, K382 mg
Sodium, Na188 mg
Fatty acids, total saturated0.29 g
Fatty acids, total monounsaturated0.59 g
Fatty acids, total polyunsaturated0.59 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2161666, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.