Publix cookies & cream bar cake made with oreo, Cookies & cream

USDA name: Cookies & cream bar cake made with oreo, Cookies & cream

Brandedby Publix Super Markets, Inc.

320 calories in 1/6 cake (76 g). Per 100 g, protein: 4 g, carbohydrates: 52.6 g, fat: 22.4 g.

Compare with another food →

Serving
1
= 76 g
320KCAL
Where the calories come from

Publix cookies & cream bar cake made with oreo, Cookies & cream, 1/6 cake (76 g)

320 calories

  • Protein3 g4% of calories
  • Carbs40 g49% of calories

    incl. 0.99 g fiber · 27 g sugars

  • Fat17 g47% of calories

Nutrition Facts

Serving size1/6 cake (76 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 250 mg11%
Total Carbohydrate 40 g15%
Dietary Fiber 0.99 g4%
Total Sugars 27 g
Includes Added Sugars 26 g52%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 50.2 mg4%
Iron 1.8 mg10%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron10% 1.8 mg
  • Potassium6% 290 mg
  • Calcium4% 50.2 mg

Ingredients

Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Nonfat milk, Palm oil, Butter (pasteurized cream), Soybean oil, Cocoa processed with alkali, Cornstarch, Whey (milk), Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Calcium phosphate), Palm and/or canola oil, Monoglycerides, Modified food starch (corn), Salt, Dextrose, Soy lecithin, Natural and artificial flavors, Hydrogenated palm kernel and/or palm oil, Sodium stearoyl lactylate, Gums cellulose, Guar, Xanthan), Water, Guar gum, High fructose corn syrup, Polysorbate 60, Canola oil, Color added, Cinnamon, Buttermilk, Cocoa powder, Chocolate, Milkfat, Sorbitan monostearate, Vanillin (artificial flavor).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1/6 cake
Barcode (GTIN/UPC)
041415307919
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-09-29

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 0 of 4,606 other records.

    leastmost

  • Iron

    Higher than 84%

    Same value as 22 of 9,042 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 9 of 9,155 other records.

    leastmost

  • Calcium

    Higher than 80%

    Same value as 29 of 9,030 other records.

    leastmost

  • Calories

    Higher than 72%

    Same value as 104 of 9,162 other records.

    leastmost

  • Sodium

    Higher than 63%

    Same value as 62 of 9,138 other records.

    leastmost

Questions

How many calories are in publix cookies & cream bar cake made with oreo, cookies & cream?
1/6 cake (76 g): 320 calories; protein: 3 g, carbohydrates: 40 g, fat: 17 g.
How much protein is in publix cookies & cream bar cake made with oreo, cookies & cream?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in publix cookies & cream bar cake made with oreo, cookies & cream?
51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy421 kcal
Protein4 g
Total lipid (fat)22.4 g
Carbohydrate, by difference52.6 g
Fiber, total dietary1.3 g
Total Sugars35.5 g
Sugars, added34.2 g
Calcium, Ca66 mg
Iron, Fe2.4 mg
Potassium, K382 mg
Sodium, Na329 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated9.2 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2656550, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.