Publix chicken and zucchini puttanesca pasta meal kit, Chicken and zucchini

USDA name: Chicken and zucchini puttanesca pasta meal kit, Chicken and zucchini

Brandedby Publix Super Markets, Inc.

372 calories in 1/2 meal kit (448 g). Per 100 g, protein: 9.4 g, carbohydrates: 8.5 g, fat: 1.8 g.

Compare with another food →

Serving
1
= 448 g
372KCAL
Where the calories come from

Publix chicken and zucchini puttanesca pasta meal kit, Chicken and zucchini, 1/2 meal kit (448 g)

372 calories

  • Protein42 g43% of calories
  • Carbs38 g39% of calories

    incl. 7.2 g fiber · 8 g sugars

  • Fat8 g18% of calories

Nutrition Facts

Serving size1/2 meal kit (448 g)
Amount per serving
Calories372
% Daily Value*
Total Fat 8 g10%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 103 mg34%
Sodium 842 mg37%
Total Carbohydrate 38 g14%
Dietary Fiber 7.2 g26%
Total Sugars 8 g
Includes Added Sugars 0 g0%
Protein 42 g
Vitamin D 0 mcg0%
Calcium 98.6 mg8%
Iron 3.2 mg18%
Potassium 1,192 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 842 mg
  • Potassium25% 1,192 mg
  • Iron18% 3.2 mg
  • Calcium8% 98.6 mg

Ingredients

Boneless skinless chicken breast strips, Puttanesca sauce (tomato [tomato, Tomato juice, Citric acid, Calcium chloride], Water, Tomato, Chicken base [chicken meat and juices, Salt, Cane sugar, Maltodextrin, Natural flavor, Dried onion, Potato starch, Dried garlic, Turmeric, Spice extractives], Onion, Garlic, Extra virgin olive oil, Olives [olives, Water, Salt, Ferrous gluconate], Anchovy paste [anchovies, Salt, Olive oil, Acetic acid], Capers [capers, Water, Salt, Vinegar], Garlic powder, Cornstarch, Basil, Oregano, Sea salt, Crushed red pepper, Dried oregano), Zucchini, Whole wheat pasta (cooked pasta [water, Whole grain durum wheat flour]), Parsley.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1/2 meal kit
Barcode (GTIN/UPC)
041415404809
Category
Other Deli
Label updated
2023-08-21

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 93%

    Same value as 4 of 3,473 other records.

    leastmost

  • Total fat

    Lower than 91%

    Same value as 12 of 3,460 other records.

    leastmost

  • Sodium

    Lower than 83%

    Same value as 5 of 3,464 other records.

    leastmost

  • Carbohydrates

    Lower than 83%

    Same value as 4 of 3,452 other records.

    leastmost

  • Potassium

    Higher than 80%

    Same value as 1 of 1,808 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 39 of 3,424 other records.

    leastmost

Questions

How many calories are in publix chicken and zucchini puttanesca pasta meal kit, chicken and zucchini?
1/2 meal kit (448 g): 372 calories; protein: 42 g, carbohydrates: 38 g, fat: 8 g.
How much protein is in publix chicken and zucchini puttanesca pasta meal kit, chicken and zucchini?
9.4 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
How many net carbs are in publix chicken and zucchini puttanesca pasta meal kit, chicken and zucchini?
6.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy83 kcal
Protein9.4 g
Total lipid (fat)1.8 g
Carbohydrate, by difference8.5 g
Fiber, total dietary1.6 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca22 mg
Iron, Fe0.71 mg
Potassium, K266 mg
Sodium, Na188 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.22 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2642034, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.