Publix cheddar jack cheese spread, Cheddar jack cheese

USDA name: Cheddar jack cheese spread, Cheddar jack cheese

Brandedby Publix Super Markets, Inc.

100 calories in 2 Tbsp (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 7.1 g, fat: 35.7 g.

Serving
1
= 28 g
100KCAL

Publix cheddar jack cheese spread, Cheddar jack cheese, 2 Tbsp (28 g)

100 calories

Protein
3 g
Carbs
2 g
Fat
10 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 190 mg8%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 3 g
Calcium 80.1 mg6%
Iron 0.1 mg1%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Calcium6% 80.1 mg
  • Iron1% 0.1 mg

Little or none: Potassium.

Ingredients

Mayonnaise (soybean oil, Egg yolks with salt, Water, Vinegar, Sugar, Corn syrup, Salt, Spice, Onion powder, Garlic powder, Calcium disodium edta [preservative]), Cheese sauce (water, Cheese whey, Palm oil, Modified tapioca starch, Modified cornstarch, Maltodextrih, Sodium phosphate, Cheddar cheese [milk, Cultures, Salt, Enzymes], Salt, Natural flavors, Vinegar, Sodium stearoyl lactylate, Citric acid, Mono & diglycerides, Phosphoric acid, Yeast extract, Annatto color, Carotene color, Paprika color), Cheddar cheese (pasteurized cultured milk, Salt, Enzymes, Anatto [color], Natamycin [natural mold inhibitor]), Monterey jack cheese (cultured pasteurized milk, Salt, Enzymes, Annatto [color], Natamycin [natural mold inhibitor]), Pimentos (with water, Citric acid), Salad dressing (soybean oil, Water, Sugar, Vinegar, Corn syrup, Modified food starch, Egg yolks with salt, Salt, Spice, Onion powder, Calcium disodium edta [preservative]), Seasoning mix (salt, Sugar, Dehydrated onions, Potassium sorbate [preservative]).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041415554627
Category
Cheese
Label updated
2021-03-19

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 472 of 16,809 other records.

    leastmost
  • Iron

    Higher than 86%

    Same value as 585 of 16,291 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 253 of 16,789 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 1,345 of 16,708 other records.

    leastmost
  • Calcium

    Lower than 76%

    Same value as 210 of 16,666 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 1,439 of 16,346 other records.

    leastmost

Questions

How many calories are in publix cheddar jack cheese spread, cheddar jack cheese?
2 Tbsp (28 g): 100 calories; protein: 3 g, carbohydrates: 2 g, fat: 10 g.
How much protein is in publix cheddar jack cheese spread, cheddar jack cheese?
10.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in publix cheddar jack cheese spread, cheddar jack cheese?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein10.7 g
Total lipid (fat)35.7 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars3.6 g
Calcium, Ca286 mg
Iron, Fe0.36 mg
Potassium, K71 mg
Sodium, Na679 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10.7 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2384141, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.