Publix buffalo style chicken breast dip

USDA name: Buffalo style chicken breast dip

Brandedby Publix Super Markets, Inc.

50 calories in 2 Tbsp (29 g). Per 100 g, protein: 13.8 g, carbohydrates: 3.5 g, fat: 10.3 g.

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Serving
1
= 29 g
50KCAL
Where the calories come from

Publix buffalo style chicken breast dip, 2 Tbsp (29 g)

50 calories

  • Protein4 g34% of calories
  • Carbs1 g9% of calories
  • Fat3 g57% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (29 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 280 mg12%
Total Carbohydrate 1 g0%
Protein 4 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Cooked chicken breast meat (with water, Salt, Sodium phosphate), Neufchatel cheese (pasteurized cultured milk and cream, Salt, Xanthan and/or carob bean and/or guar gums), Hot sauce [distilled vinegar, Aged cayenne red pepper, Salt, Water, Canola oil, Paprika, Xanthan gum, Sodium benzoate (preservative), Butter type flavor (anhydrous milkfat, Salt, Water, Nonfat dry milk, Mono-diglycerides, Sodium acetate, Flavor), Garlic powder], Mayonnaise [soybean oil, Egg yolks with salt, Water, Vinegar, Sugar, Corn syrup, Salt, Spice, Onion powder, Garlic powder, Calcium disodium edta (preservative)], Buttermilk (cultured lowfat milk, Nonfat milk, Salt, Sodium citrate, Vitamin a palmitate), Sour cream [cultured pasteurized cream and milk, Whey, Modified cornstarch, Sodium phosphate, Guar gum, Carrageenan, Calcium sulfate, Locust bean gum and potassium sorbate (preservative)]. Contains 1.5% or less of seasoning mix [dextrose, Salt, Modified food starch (corn), Onion powder, Yeast extract, Garlic powder, Dehydrated parsley, Guar gum, Spice, Citric acid, Potassium sorbate (preservative), Partially hydrogenated soybean oil, Xanthan gum, Extractive of turmeric (color)].

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
041415415621
Category
Dips & Salsa
Label updated
2018-10-05

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 1 of 6,875 other records.

    leastmost
  • Sodium

    Higher than 96%

    Same value as 3 of 6,892 other records.

    leastmost
  • Carbohydrates

    Lower than 94%

    Same value as 42 of 6,851 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 9 of 6,913 other records.

    leastmost
  • Total fat

    Higher than 61%

    Same value as 1 of 6,884 other records.

    leastmost

Questions

How many calories are in publix buffalo style chicken breast dip?
2 Tbsp (29 g): 50 calories; protein: 4 g, carbohydrates: 1 g, fat: 3 g.
How much protein is in publix buffalo style chicken breast dip?
13.8 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
How many net carbs are in publix buffalo style chicken breast dip?
estimated 3.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 8 reported nutrients, per 100 g+
Energy172 kcal
Protein13.8 g
Total lipid (fat)10.3 g
Carbohydrate, by difference3.5 g
Sodium, Na966 mg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol52 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078419, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.