Progresso Vegetable Classics Macaroni & Bean Soup

Brandedby General mills sales inc.

139 calories in 1 Cup (249 g). Per 100 g, protein: 3.2 g, carbohydrates: 10.4 g, fat: 0.2 g.

Serving
1
= 249 g
139KCAL

Progresso Vegetable Classics Macaroni & Bean Soup, 1 Cup (249 g)

139 calories

Protein
8 g
Carbs
26 g
Fat
0.5 g
Fiber
12 g
Sugars
2 g

Nutrition Facts

Serving size1 Cup (249 g)
Amount per serving
Calories139
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 700 mg30%
Total Carbohydrate 26 g9%
Dietary Fiber 12 g43%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 59.8 mg5%
Iron 1.7 mg9%
Potassium 700 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 700 mg
    • Potassium15% 700 mg
    • Iron9% 1.7 mg
    • Calcium5% 59.8 mg

    Ingredients

    Water, Great Northern Beans, Tomato Puree (water, tomato paste), Mezzanini Rigati Macaroni (semolina wheat, egg white), Celery. Contains less than 2% of: Modified Food Starch, Salt, Corn Protein (hydrolyzed), Potassium Chloride, Dried Parmesan Cheese (milk, cultures, salt, enzymes), Onion Powder, Sugar, Tomato Extract, Garlic Powder, Yeast Extract, Soybean Oil, Citric Acid, Natural Flavor.

    Brand
    Progresso
    Made by
    General mills sales inc.
    Label serving
    1 Cup
    Barcode (GTIN/UPC)
    00041196010619
    Category
    Prepared Soups
    Label updated
    2025-11-26

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 98%

      Same value as 0 of 909 other records.

      leastmost

    • Total fat

      Lower than 90%

      Same value as 17 of 909 other records.

      leastmost

    • Potassium

      Higher than 85%

      Same value as 0 of 865 other records.

      leastmost

    • Calcium

      Higher than 82%

      Same value as 25 of 909 other records.

      leastmost

    • Iron

      Higher than 81%

      Same value as 0 of 909 other records.

      leastmost

    • Carbohydrates

      Higher than 79%

      Same value as 0 of 909 other records.

      leastmost

    Questions

    How many calories are in progresso vegetable classics macaroni & bean soup?
    1 Cup (249 g): 139 calories; protein: 8 g, carbohydrates: 26 g, fat: 0.5 g.
    How much protein is in progresso vegetable classics macaroni & bean soup?
    3.2 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in progresso vegetable classics macaroni & bean soup?
    5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy56 kcal
    Protein3.2 g
    Total lipid (fat)0.2 g
    Carbohydrate, by difference10.4 g
    Fiber, total dietary4.8 g
    Total Sugars0.8 g
    Sugars, added0 g
    Calcium, Ca24 mg
    Iron, Fe0.68 mg
    Potassium, K281 mg
    Sodium, Na281 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2747066, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.