Progresso Traditional Italian-Style Wedding Soup 8 Pack

Brandedby General mills sales inc.

252 calories in Per Can (524 g). Per 100 g, protein: 2.3 g, carbohydrates: 6.3 g, fat: 1.5 g.

Serving
1
= 524 g
252KCAL

Progresso Traditional Italian-Style Wedding Soup 8 Pack, Per Can (524 g)

252 calories

Protein
12 g
Carbs
33 g
Fat
8 g
Fiber
3.1 g
Sugars
3 g

Nutrition Facts

Serving sizePer Can (524 g)
Amount per serving
Calories252
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 21 mg7%
Sodium 1,509 mg66%
Total Carbohydrate 33 g12%
Dietary Fiber 3.1 g11%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 68.1 mg5%
Iron 1.5 mg8%
Potassium 760 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium66% 1,509 mg
    • Potassium16% 760 mg
    • Iron8% 1.5 mg
    • Calcium5% 68.1 mg

    Ingredients

    Chicken Broth, Cooked Meatballs Made with Pork and Turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onion, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor), Carrots, Mezzanini Rigati Pasta (semolina wheat, egg whites), Spinach. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Salt, Onion Powder, Potassium Chloride, Flavoring, Sugar, Tomato Extract, Spice, Garlic Powder, Maltodextrin, Natural Flavor, Beta Carotene (color).

    Brand
    Progresso
    Made by
    General mills sales inc.
    Label serving
    Per Can
    Barcode (GTIN/UPC)
    00041196137163
    Category
    Prepared Soups
    Label updated
    2025-07-12

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 76%

      Same value as 9 of 909 other records.

      leastmost

    • Carbohydrates

      Lower than 75%

      Same value as 2 of 909 other records.

      leastmost

    • Calories

      Lower than 65%

      Same value as 33 of 909 other records.

      leastmost

    • Fiber

      Lower than 64%

      Same value as 17 of 909 other records.

      leastmost

    • Iron

      Lower than 57%

      Same value as 59 of 909 other records.

      leastmost

    • Sodium

      Lower than 57%

      Same value as 6 of 909 other records.

      leastmost

    Questions

    How many calories are in progresso traditional italian-style wedding soup 8 pack?
    Per Can (524 g): 252 calories; protein: 12 g, carbohydrates: 33 g, fat: 8 g.
    How much protein is in progresso traditional italian-style wedding soup 8 pack?
    2.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in progresso traditional italian-style wedding soup 8 pack?
    5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy48 kcal
    Protein2.3 g
    Total lipid (fat)1.5 g
    Carbohydrate, by difference6.3 g
    Fiber, total dietary0.6 g
    Total Sugars0.57 g
    Sugars, added0.2 g
    Calcium, Ca13 mg
    Iron, Fe0.29 mg
    Potassium, K145 mg
    Sodium, Na288 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.48 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2740477, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.