Progresso Traditional Italian-Style Wedding Canned Soup

Brandedby General mills sales inc.

120 calories in 1 cup (239 g). Per 100 g, protein: 2.5 g, carbohydrates: 6.3 g, fat: 1.7 g.

Serving
1
= 239 g
120KCAL

Progresso Traditional Italian-Style Wedding Canned Soup, 1 cup (239 g)

120 calories

Protein
6 g
Carbs
15 g
Fat
4 g
Fiber
0.96 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (239 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 691 mg30%
Total Carbohydrate 15 g5%
Dietary Fiber 0.96 g3%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 31.1 mg2%
Iron 0.69 mg4%
Potassium 349 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 691 mg
    • Potassium7% 349 mg
    • Iron4% 0.69 mg
    • Calcium2% 31.1 mg

    Ingredients

    Chicken Broth, Cooked Meatballs Made with Pork and Turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onion, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor), Carrots, Mezzanini Rigati Pasta (semolina wheat, egg whites), Spinach. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Salt, Onion Powder, Potassium Chloride, Flavoring, Sugar, Tomato Extract, Spice, Garlic Powder, Maltodextrin, Natural Flavor, Beta Carotene (color).

    Brand
    Progresso
    Made by
    General mills sales inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    00041196915051
    Category
    Prepared Soups
    Label updated
    2026-01-01

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 75%

      Same value as 1 of 909 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 146 of 909 other records.

      leastmost

    • Total fat

      Higher than 63%

      Same value as 14 of 909 other records.

      leastmost

    • Protein

      Higher than 61%

      Same value as 0 of 909 other records.

      leastmost

    • Calories

      Lower than 58%

      Same value as 23 of 909 other records.

      leastmost

    • Iron

      Lower than 57%

      Same value as 59 of 909 other records.

      leastmost

    Questions

    How many calories are in progresso traditional italian-style wedding canned soup?
    1 cup (239 g): 120 calories; protein: 6 g, carbohydrates: 15 g, fat: 4 g.
    How much protein is in progresso traditional italian-style wedding canned soup?
    2.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in progresso traditional italian-style wedding canned soup?
    5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy50 kcal
    Protein2.5 g
    Total lipid (fat)1.7 g
    Carbohydrate, by difference6.3 g
    Fiber, total dietary0.4 g
    Total Sugars0.84 g
    Sugars, added0 g
    Calcium, Ca13 mg
    Iron, Fe0.29 mg
    Potassium, K146 mg
    Sodium, Na289 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.63 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752256, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.